Kecias Broccoli Salad 49 Recipes
KECIA'S BROCCOLI SALAD
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Provided by Kecia Jones
Categories Broccoli Salad
Time 13h30m
Yield 7
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 41.4 g, Cholesterol 50.1 mg, Fat 52.4 g, Fiber 4.4 g, Protein 15 g, SaturatedFat 13.1 g, Sodium 652.7 mg, Sugar 29.1 g
KECIA'S BROCCOLI SALAD [49]
![KECIA'S BROCCOLI SALAD [49] image](/img/not-available.jpg)
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
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