CREAMY MANGO PUDDING
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Provided by A Wong
Categories Desserts Custards and Pudding Recipes
Time 4h25m
Yield 8
Number Of Ingredients 6
Steps:
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g
MANGO COCONUT PUDDING
Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...
Provided by Hadipolo
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
- Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
- Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 42.8 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 66.9 mg, Sugar 37.7 g
MANGO PUDDING CUPS
Hong Kong-style mango pudding is an often underrated dessert on dim sum carts and menus, but it deserves to be as coveted as flaky egg tarts. This mango pudding has a silky-smooth texture and relies heavily on ripe mangos for a natural sweetness and bright flavor. A drizzle of sweetened condensed milk and a few cubes of fresh mangoes on top make this a perfect sweet treat for a warm, sunny day or ending to a dim sum feast.
Provided by Food Network
Categories dessert
Time 4h
Yield 4 pudding cups
Number Of Ingredients 6
Steps:
- Mix to combine 1 cup water with the gelatin in a small saucepan. Let sit for 10 minutes. The mixture will thicken and look a little chunky.
- Meanwhile, blend the mango and coconut milk in a food processor or blender until very smooth. Set aside.
- Heat the gelatin mixture over medium heat and add the sugar and salt. Stir often until the sugar melts and the mixture is back to a fully liquid state, 2 to 3 minutes--the mixture won't reach a simmer but will be quite warm. Remove from the heat then pour in the mango mixture. Whisk until very smooth. Pour into 4 small cups. Set the cups on a plate or small sheet tray and cover with plastic wrap. Refrigerate until the mango pudding is fully set, at least 4 hours, preferably overnight.
- Pour about 1 tablespoon of the sweetened condensed milk onto each cup of mango pudding to create a thin layer. Top each cup with a few cubes of mango and enjoy!
MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
EASY MANGO PUDDING
This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good.
Provided by KrisNick
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
- Add the cold water and the evaporated milk and stir in the diced mango.
- Pour into a pudding mould or bowl and refrigerate overnight or until set.
- Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.
Nutrition Facts : Calories 224.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 15.4, Sodium 191.8, Carbohydrate 42.7, Fiber 1.2, Sugar 34.6, Protein 6.2
QUICK MANGO PUDDING
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Provided by Lulu Grimes
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
More about "easy mango pudding recipes"
MANGO PUDDING – HOW TO MAKE IN 3 SIMPLE STEPS - TASTE …
From tasteasianfood.com
4.5/5 (38)Calories 406 per servingCategory Dessert
- Place the mango flesh in the blender. Add the water as in the recipe. Blend the mango until it becomes a smooth puree.
MANGO PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
4.8/5 (45)Calories 239 per servingCategory Dessert
MANGO PUDDING (5 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
Cuisine Asian, Chinese, Hong Kong, TaiwaneseCategory Breakfast, Dessert, SnackServings 4Total Time 2 hrs 20 mins
MANGO PUDDING (4 INGREDIENT PUDDING WITH AGAR-AGAR)
From flavourstreat.com
20 EASY MANGO DESSERTS WE CAN’T RESIST - INSANELY GOOD …
From insanelygoodrecipes.com
10 BEST MANGO PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
CHINESE MANGO PUDDING - WOK & SKILLET
From wokandskillet.com
17 RECIPES FOR MAKING A DIM SUM AT HOME | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
FOUR SIMPLE RESTAURANT-WORTHY THAI RECIPES TO MAKE AT HOME
From more.ctv.ca
DELICIOUS MANGO PUDDING RECIPE - EASY AND REFRESHING DESSERT …
From youtube.com
MANGO PUDDING - INQUIRING CHEF
From inquiringchef.com
HEALTHY AND EASY MANGO PUDDING RECIPE | SIDECHEF
From sidechef.com
EASY MANGO CHIA PUDDING RECIPE - IFOODREAL.COM
From ifoodreal.com
MANGO PUDDING | NO GELATIN, NO AGAR-AGAR | QUICK & EASY MANGO …
From youtube.com
EASY CHINESE MANGO PUDDING 香港芒果布甸 - NOMSS.COM
From nomss.com
QUICK AND EASY MANGO PUDDING RECIPE (NO GELATIN, NO …
From mygingergarlickitchen.com
DAIRY-FREE MANGO PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 EASY & DELICIOUS PUDDING RECIPES FOR AN EASY DESSERT TIME - FITTIFY
From fittify.in
MANGO DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MANGO PUDDING {WITHOUT GELATIN} - SPICE UP THE CURRY
From spiceupthecurry.com
You'll also love