TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
AWESOME ENGLISH TEA SCONES
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!
Provided by Gingerbee
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
ENGLISH CREAM TEA SCONES
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a High Tea!
Provided by Recipe Baroness
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
- Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
- Add in the Whipping cream and stir.
- On a floured surface, gently knead dough 5 or 6 times.
- Cut dough in half.
- Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick. Cut into 8 wedges each but do not separate.
- Sprinkle with sugar and bake for 15 minutes or until golden brown.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 144.6, Fat 8.3, SaturatedFat 5.1, Cholesterol 27.1, Sodium 266.7, Carbohydrate 16.1, Fiber 0.4, Sugar 3.2, Protein 1.9
CREAM TEA SCONES
Traditional at English Tea time - these are some of the simplest and best scones I have made. The recipe was originally from a 1987 Canadian Living Cookbook.
Provided by K9 Owned
Categories Dessert
Time 35m
Yield 12-16 scones
Number Of Ingredients 10
Steps:
- Mix together flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, combine eggs, egg yolk and cream - beat with a fork until well blended.
- Add the liquid mix all at once to the dry ingredients, stirring with a fork to make a soft, slightly sticky dough - add a little more cream if necessary.
- Press into a ball and knead gently on a floured surface about 10 times.
- Roll out dough to 1/2 inch thick and cut in to triangles or rounds.
- Place on an ungreased baking sheet and brush with egg white then sprinkle lightly with sugar.
- Bake in a pre-heated 425 degree oven for 12 - 15 minutes or until golden.
- Now the very best part. Serve them warm with butter, raspberry or strawberry jam and to be really traditional you may also add a dollop of Devonshire cream. Whipping cream is a good substitute.
Nutrition Facts : Calories 154.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 46.6, Sodium 278.6, Carbohydrate 18.9, Fiber 0.6, Sugar 2.2, Protein 3.5
CLASSIC SCONES WITH JAM & CLOTTED CREAM
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
More about "traditional english tea time scones with jam and cream recipes"
AFTERNOON TEA SCONES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.5/5 (4)Total Time 20 minsCategory DessertCalories 189 per serving
- Cut the butter into small cubes and rub them into the flour using your hands so that it resembles breadcrumbs.
HOW TO MAKE TRADITIONAL ENGLISH SCONES: A TEATIME TREAT
From delishably.com
Author Beth Eaglescliffe
CLASSIC BRITISH SCONES RECIPE: PERFECT FOR HIGH TEA
From kenarry.com
HOW TO EAT: A CREAM TEA | BRITISH FOOD AND DRINK | THE GUARDIAN
From theguardian.com
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM …
From thedarlingacademy.com
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
JAMES MARTIN SCONES / TRIED AND TESTED - ALL KITCHEN COLOURS
From allkitchencolours.com
RECIPES FOR A TRADITIONAL BRITISH AFTERNOON TEA - THE …
From thespruceeats.com
BEST OLDE ENGLISH SCONES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.ca
CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.com
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
TRADITIONAL ENGLISH RECIPES: TEATIME TREATS - ESSENTIALLY ENGLAND
From essentially-england.com
EASY ENGLISH SCONES - QUICK, MOIST AND DELICIOUS SCONES
From recipewinners.com
CREAM SCONES - TEATIME MAGAZINE
From teatimemagazine.com
AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE
From curiouscuisiniere.com
TRADITIONAL ENGLISH SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
CLASSIC ENGLISH SCONES - THE CUP OF LIFE
From theteacupoflife.com
PROPER ENGLISH SCONES ARE A TEATIME MUST-HAVE - MARIN MOMMIES
From marinmommies.com
SCONE RECIPE: A BRITISH TRADITION - VISITBRITAIN
From visitbritain.com
CLASSIC ENGLISH SCONES RECIPE FOR TEA TIME - HOME CHEF WORLD
From homechefworld.com
SCONES AND A TRADITIONAL ENGLISH CREAM TEA - HOME SWEET SWEDEN
From homesweetsweden.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.com
ENGLISH CREAM TEA SCONES BEST RECIPES
From recipesforweb.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM | VANILLA …
From pinterest.com
PIN ON RECIPES: TEA TIME - PINTEREST.COM
From pinterest.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM / RECIPE …
From eitaqueeunumsabia.blogspot.com
BRITISH SCONES WITH CREAM AND JAM - HARVEST AND WILD FEASTS
From totalfeasts.com
20 AFTERNOON TEA RECIPES FOR A PROPER BRITISH HIGH TEA
From allrecipes.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.ca
TRADITIONAL ENGLISH SCONES RECIPE - VICTORIA HANEVEER
From victoriahaneveer.com
FRESH BRITISH SCONES FOR CREAM TEA - TASTE OF THE PLACE
From tasteoftheplace.com
CLOTTED CREAM IN THE US - THERESCIPES.INFO
From therecipes.info
ENGLISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
From pinterest.com.au
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM RECIPE
From pinterest.ca
TRADITIONAL ENGLISH TEA SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEVON SCONES - HEAVENLY TREAT FOR TEA TIME! - ESSENTIALLY ENGLAND
From essentially-england.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #european #finger-food #picnic #vegetarian #english #scottish #dietary #welsh #scones #quick-breads #berries #brunch #taste-mood #sweet #to-go #equipment #presentation #served-hot
You'll also love