Aunt Rhodas Vegetable Dip Recipes

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HOMEMADE VEGETABLE DIP

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories     Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7



Homemade Vegetable Dip image

Steps:

  • Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

AUNT RHODA'S VEGETABLE DIP

Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6



Aunt Rhoda's Vegetable dip image

Steps:

  • Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

AVOCADO RANCH DIP

Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 9



Avocado Ranch Dip image

Steps:

  • Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
  • Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.

1 small clove garlic, peeled and smashed
Coarse salt and freshly ground pepper
1 avocado (8 ounces), chopped
1 tablespoon white-wine vinegar
1 cup low-fat buttermilk
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving
Crudites, for serving

GINGER- SOY VEGETABLE DIP

One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

Provided by ChrisMc

Categories     Potluck

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 4



Ginger- Soy Vegetable Dip image

Steps:

  • Blend all ingredients well; chill.
  • Serve with fresh vegetables for snacking.
  • This will keep for several weeks in the refrigerator.
  • If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

1 1/2 cups low-fat mayonnaise
1 tablespoon soy sauce
1 teaspoon garlic, crushed
1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

SPICY VEGETABLE DIP

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by jellygirl

Categories     < 15 Mins

Time 5m

Yield 20 , 1 serving(s)

Number Of Ingredients 9



Spicy Vegetable Dip image

Steps:

  • It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
  • COMBINE ALL CHILL AND SERVE.

Nutrition Facts : Calories 38.3, Fat 0.3, SaturatedFat 0.1, Sodium 834.3, Carbohydrate 8.9, Fiber 2, Sugar 3.4, Protein 1.1

1 small onion, Finely chopped
1 cup mayonnaise
2 teaspoons hot sauce
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried parsley

HOT & SPICY VEGETABLE DIP

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Provided by Mysterygirl

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3



Hot & Spicy Vegetable Dip image

Steps:

  • Cream salad dressing and cream cheese.
  • Slowly mix in the Rotel.
  • Chill for an hour before serving.

1 package Good Seasons Italian dressing
2 (8 ounce) packages cream cheese
1 can Rotel tomatoes & chilies

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