Aunt Sadies Chewies Recipes

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CHARLESTON CHEWIES

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9



Charleston Chewies image

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

AUNT AGNES' CHEWIES

Make and share this Aunt Agnes' Chewies recipe from Food.com.

Provided by Foxgirl

Categories     Dessert

Time 30m

Yield 24 squares

Number Of Ingredients 4



Aunt Agnes' Chewies image

Steps:

  • Bring sugar and Karo syrup to a boil in a saucepan.
  • Add peanut butter and stir until it melts into the mixture.
  • Pour over the cereal in a large bowl and mix.
  • Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 166, Fat 5.6, SaturatedFat 1.1, Sodium 114.8, Carbohydrate 26.7, Fiber 0.9, Sugar 13.9, Protein 4.7

7 cups Special K cereal
1 cup sugar
1 cup Karo syrup (corn)
1 cup peanut butter

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