Aunt Sues Chicken Recipes

AUNT BEE'S FRIED CHICKEN

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Aunt Bee's Fried Chicken image

Steps:

In a plastic bag, combine flour, salt, pepper and poultry seasoning.
Shake chicken, a few pieces at a time, in flour mixture to coat.
Heat oil in large skillet over medium heat; brown chicken.
Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.

Nutrition Facts : Calories 1225.3, Fat 102.7, SaturatedFat 27.5, Cholesterol 256.2, Sodium 820.8, Carbohydrate 8.1, Fiber 0.3, Protein 64.6

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4-1/2 teaspoon poultry seasoning
3 lbs frying chickens, cut up
1 cup shortening

AUNT TERESA'S CHICKEN

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Provided by Pam Wright

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 2

Number Of Ingredients 5

Aunt Teresa's Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g

Ingredients

4 chicken thighs
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup

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