Auntys Mac And Cheese Recipes
AUNTIE'S AWESOME BAKED MAC N' CHEESE (LIGHT)
My aunt came up with this recipe through trial and error and I lightened it up and am entering it for the nutrition information. I have tried many recipes and this one is the best, light or not!
Provided by Adrienne Elise
Categories Cheese
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, combine first four ingredients; stir in milk. Add butter; stirring constantly, bring to a boil over medium-high heat and boil 1 minutes. *This is very important but make sure you don't burn the milk or else you will get an undesirable smoky taste to your dish!* Remove from heat.
- Stir in 4 coups cheese until melted. Add elbows. Pour into lightly greased 9x13 casserole.
- Coarsely shred bread in food processor, then mix crumbs with the remaining cup of cheese. Spread over top of macaroni.
- Bake uncovered in 375 degree oven for 25-40 minutes until browned to desired doneness.
- Enjoy! Makes great leftovers!
- *Cheese should be 3 Cups Reduced Fat Sharp Cheddar and 2 Cups Reduced Fat Mexican Four Cheese Blend.
Nutrition Facts : Calories 391, Fat 2.5, SaturatedFat 0.6, Cholesterol 3.1, Sodium 930.9, Carbohydrate 76.8, Fiber 8, Sugar 2.6, Protein 18.2
AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
ALL AMERICAN MACARONI AND CHEESE
Make and share this All American Macaroni and Cheese recipe from Food.com.
Provided by VeggieCook98
Categories Breads
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions on package. Drain.
- While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
- Return pasta to the pot and stir to coat with the butter.
- Add cheese, egg, and evaporated milk; stir until smooth.
- ENJOY!
Nutrition Facts : Calories 766.9, Fat 40.8, SaturatedFat 24.6, Cholesterol 167.4, Sodium 951.2, Carbohydrate 68.8, Fiber 2.4, Sugar 2.1, Protein 30.8
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