AUSSIE BREAKFAST FRY-UP
The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
Nutrition Facts : Calories 604.3, Fat 22.2, SaturatedFat 7, Cholesterol 398.4, Sodium 1665.6, Carbohydrate 67.6, Fiber 12.2, Sugar 19.9, Protein 38.5
AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!
Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!
Provided by French Tart
Categories Breakfast
Time 25m
Yield 2 Bushman's Breakfasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
- In a pan, fry bacon until crisp, remove, keep warm.
- Add mushrooms, cook until browned, remove and keep warm.
- Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
- About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
- Serve with toast if you wish & hot, strong tea!
THE GREAT AUSSIE FRY UP!
This is a great weekens brunch, that pretty much keeps you going all day! It isn't something to eat every weekend, but is perfect for special occasions, or when you have guests for brekkie! You will need to have 1 large elecrtic fry pan going for the bacon, eggs, sausages and tomatoes; 1 smaller frypan for the potato fritters; 1 small saucepan or fry pan for the mushrooms; 1 small saucepan for the baked beans. If you don't have the space for all this to be going a once, cook th emeat first, cover with foil, and place in a warm oven until you're ready for it. Also, the baked beans can be done in the microwave if needed.
Provided by Sara 76
Categories Breakfast Eggs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Spray a large frying pan with olive oil spray. Place sausages in heated pan, and cook until browned and cooked through. Spray cut edge of tomatoes with olive oil, and place that side down in saucepan. Add bacon and eggs to pan in the last minutes of the sausage cooking, and cook to your liking.
- Meanwhile, cook sliced mushrooms in a medium saucepan, or small frypan until tender.
- Place prawns in frying pan, cooking about 2 minutes on each side, or until pink and cooked through.
- Cook potato fritters according to the recipe below.
- Lightly toast bread, and butter one side.
- On each plate, place 1 slice toast, 1 egg, 1 sausage, 1 rasher bacon, 1 tomato half, and 3 prawns. Divide the mushrooms and baked beans between the plates. Serve with glasses of freshly squeezed orange juice, and a mug of hot freshly brewed coffee!
- Don't forget to go for a nice long walk after, to burn off all those kilojoulles! Lol.
- POTATO FRITTERS:.
- Whisk egg in a medium bowl; stir in potato, onion, flour and milk.
- Spray large frying pan with cooking oil. Pour large spoonfuls of batter into heated pan; cook 2 minutes or until bubbles appear. Turn fritters; cook until lightly browned on the other side.
Nutrition Facts : Calories 605.5, Fat 22.8, SaturatedFat 8.3, Cholesterol 317.6, Sodium 896.9, Carbohydrate 76.8, Fiber 8.1, Sugar 36.5, Protein 28.2
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