REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
MONTREAL STYLE POUTINE
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Provided by Broke Guy
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 400 degrees F.
- Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato. Pour the rest of the oil over the top and sprinkle generously with salt and pepper. Use your hands to ensure the potatoes are coated with oil, salt and pepper and evenly spread across the pan. Place them in the oven and bake for 20 minutes.
- Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat. Add the shallot and garlic. Let them cook for 2 minutes until translucent, but not brown. Add the flour and quickly stir with a spoon. Add a little broth if gets too clumpy.
- Let the mixture cook until it turns light brown. Add the vegetable broth, soy sauce, and cayenne pepper. Bring the gravy to a boil, then turn down the heat and let it cook for about 5 minutes, stirring occasionally. Taste it, adding salt and pepper as needed. Turn down the heat to very low, just enough to keep the gravy warm until the fries come out of the oven.
- Dice the cheese.
- After the fries have baked for 20 minutes, remove them from the oven. Lift them with a spatula and test their tenderness with a fork. If it goes through easily, the fries are ready. If you want them a little more crispy, flip them over and put them back in the over for a few more minutes.
- Once they're done, pile one layer of fries onto a plate. Top with cheese and then the hot gravy. Repeat with a second layer before sprinkling with scallions and more freshly ground black pepper.
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
More about "authentic canadian poutine recipes"
AUTHENTIC CANADIAN POUTINE | HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (73)Total Time 2 hrs 30 minsCategory Main Course, Side DishCalories 377 per serving
- Place the cut potatoes in a large bowl, cover with beer (or cold water) , and refrigerate for 3 minutes to 2 hours, the longer the better.
- Meanwhile, make the gravy. Heat the butter in a large saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Add the shallot and garlic, and cook, until soft, about 2 minutes. Add the beef stock, ketchup, stout beer, balsamic vinegar, worcestershire, and a pinch of salt and pepper, and bring to a boil; cook, stirring, until thickened, about 6 minutes. Keep over the lowest setting while you fry the potatoes. You may need to add more beef stock to thin if the gravy gets too thick.
- Pour the canola into a 6-qt. Dutch oven, filling it about 3 inches up the sides. Heat over medium heat until a deep-fry thermometer reads 375 degrees F. Drain potatoes, and dry thoroughly with paper towels. Working in small batches, add potatoes and fry, tossing occasionally, until tender and slightly crisp, about 4 minutes. Remove from the oil and drain on paper towels. Increase the temperature to high, and heat oil until thermometer reads 425 degrees F. Working in small batches, return potatoes to oil, and fry, tossing occasionally, until crisp and golden brown, about 2-4 minutes. Transfer fries to paper towels to drain. Sprinkle the fries with salt.
- Immediately divide the fries among serving bowls. Divide the cheese curds over the fries. Now make sure that your gravy is piping hot and pour the gravy over each serving of cheese fries. Dig in immediately... as if you could wait!
TRADITIONAL CANADIAN POUTINE - CANADIAN COOKING …
From canadiancookingadventures.com
5/5 (3)Total Time 30 minsCategory 5 IngredientsCalories 1473 per serving
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (20)Total Time 1 hrCategory Main Course, SnackCalories 528 per serving
POUTINE VICTORIA BC | L'AUTHENTIQUE POUTINE AND BURGERS
From lauthentiquepoutineandburgers.com
AUTHENTIC CANADIAN POUTINE – BLOGS ABOUT FOOD
AUTHENTIC CANADIAN FOOD. - BEDFORD FOOD COMPANY
From bedfordfoodcompany.com
20 TRADITIONAL CANADIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC CANADIAN POUTINE RECIPE | RECIPE | POUTINE ...
From pinterest.ca
POUTINE RECIPE - RECIPE MAGAZINE
From recipemagz.kitchen
15 CLASSIC CANADIAN RECIPES FOR CANADA DAY - CHATELAINE
From chatelaine.com
AUTHENTIC CANADIAN POUTINE RECIPE - PINTEREST.CA
From pinterest.ca
AUTHENTIC CANADIAN POUTINE : SHITTYGIFRECIPES
From reddit.com
SIMPLE TRADITIONAL POUTINE RECIPE - CAVENDISH FARMS
From cavendishfarms.com
YUMMY AND HEALTHY | AUTHENTIC CANADIAN POUTINE
AUTHENTIC CANADIAN POUTINE – BRODY WADE
From brodywade.wordpress.com
AUTHENTIC CANADIAN POUTINE - TOOCHSKITCHEN.COM
From toochskitchen.com
49 OF THE BEST CANADIAN DISHES - TRADITIONAL CANADIAN FOOD
From xyuandbeyond.com
AUTHENTIC CANADIAN CLASSIC POUTINE - SOFABFOOD
From sofabfood.com
POUTINE - WIKIPEDIA
From en.wikipedia.org
27 CANADIAN FOODS TO TRY (+ THEIR HISTORY)
From wonderfulwanderings.com
13 TRADITIONAL POUTINE RECIPE IDEAS IN 2022 | POUTINE ...
From pinterest.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
17 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY - …
From hostelworld.com
AUTHENTIC CANADIAN POUTINE - NEWS OF THE NATION
From the-bangladeshnews.com
POUTINE RECIPE
From petitegourmets.com
CANADIAN STYLE POUTINE RECIPE - FOOD NEWS
From foodnewsnews.com
CHRISTIANEPLANTE58 - FAST FOOD - AUTHENTIC CANADIAN ...
AUTHENTIC CANADIAN POUTINE RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC CANADIAN POUTINE @ TOTALLYCHEFS
From totallychefs.com
AUTHENTIC CANADIAN POUTINE RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
AUTHENTIC CANADIAN POUTINE RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
EASY CANADIAN COOKBOOK AUTHENTIC CANADIAN COOKING BY CHEFF ...
From tourismtreasures.tourismthailand.org
21 TRADITIONAL CANADIAN FOODS | 10 PLACES TO TASTE THEM IN ...
From travel2next.com
TRADITIONAL CANADIAN POUTINE RECIPE - FLAVORITE
From flavorite.net
AUTHENTIC CANADIAN POUTINE | HALF BAKED HARVEST | RECIPE ...
From pinterest.ca
THE BEST PLACES TO GET POUTINE IN THE U.S. | VOGUE
From vogue.com
POUTINE RECIPE :: A TRADITIONAL CANADIAN DISH - HOMESCHOOL ...
From weefolkart.com
ALL ABOUT CLASSIC CANADIAN POUTINE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC CANADIAN POUTINE RECIPE – MILITARY VETERANS OF ...
From militaryveteransofdisqus.org
TOP TRADITIONAL CANADIAN FOODS YOU MUST TRY | CLUB …
From clubhouse.ca
TRADITIONAL CANADIAN FOOD DISHES – TO THE NATIONS WORLDWIDE
From tothenationsworldwide.com
WHAT IS CANADIAN POUTINE? - FINE DINING LOVERS
From finedininglovers.com
AUTHENTIC CANADIAN POUTINE RECIPE | FAMILY CUISINE
From familycuisine.net
You'll also love