Authentic French Casserole Recipes
FRENCH COUNTRY CASSEROLE
This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
FRENCH COUNTRY CASSEROLE
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1
AUTHENTIC FRENCH QUICHE
An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food.
Provided by kitchengod
Categories Breakfast
Time 45m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
- Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
- mix eggs, half and half and spices to taste.
- pour egg mixture into pie shell containing leftovers or just cheese.
- bake @425 for 25 mins until toothpick inserted comes out clean.
Nutrition Facts : Calories 559, Fat 40, SaturatedFat 18.6, Cholesterol 256.2, Sodium 472.7, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.3
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