Authentic Kentucky Mint Julep Recipes
TRADITIONAL MINT JULEP
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Provided by Arlene Cummings
Categories Beverage
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
- Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
- Enjoy slowly (and responsibly).
Nutrition Facts : ServingSize 1 Cocktail
MINT JULEP - THE REAL THING
Don't be fooled by imposters. This is the authentic julep. Makes you want to wear a white suit & black string tie whilst you sip it from your silver cup. I make this every year for a Derby party & some of the guests like them so much they never remember which horse won the race. Cook time includes chilling time.
Provided by SusieQusie
Categories Beverages
Time P1DT30m
Yield 3 ounces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar & water in a saucepan. Boil, while stirring, for 5 minutes. Remove from heat & let cool for 15 minutes.
- Bruise 6 mint leaves to release the oil. Place them in a glass pitcher or jar.
- Pour cooled syrup over mint, cap tightly & store in the refrigerator overnight.
- When ready to partake, strain syrup to remove leaves.
- Into your cocktail shaker add bourbon, mint syrup & 1/2 cup ice.
- Shake, shake, shake your julep.
- Pour mixture into a small glass or julep cup.
- Top with a fresh mint leaf.
- Serve with a short straw.
Nutrition Facts : Calories 428.1, Sodium 4.7, Carbohydrate 100, Sugar 99.8
KENTUCKY MOCK MINT JULEP
Make and share this Kentucky Mock Mint Julep recipe from Food.com.
Provided by Lady of shallot
Categories Beverages
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- rinse mint and discard stems.
- Mix sugar, water, and juice in medium bowl.
- Stir in mint leaves.
- Let stand 30 minutes.
- Fill large pitcher with ice.
- Strain liquid over ice.
- Add ginger ale and lemon slices.
- Serve in tall glasses with lemon slices to garnish.
KENTUCKY DERBY MINT JULEPS
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col. Meriwether Lewis Clark Jr., the founder of Churchill Downs. Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Provided by Suzanne Hamlin
Time 12h5m
Yield Up to 20 juleps
Number Of Ingredients 7
Steps:
- The day before serving, or even earlier, put the julep cups in the freezer. Put the water and sugar in a small saucepan, bring to a boil without stirring, and boil for 2 minutes, or until sugar is completely dissolved.
- Put the mint leaves in a glass jar or cup, pour the slightly cooled syrup over them, let cool, then cover and refrigerate for 12 hours or longer. When ready to use, strain out the mint leaves.
- Half an hour before serving, pack the julep cups tightly up to the rim with crushed ice and return them to the freezer.
- For each julep pour 3 ounces of bourbon over the ice, followed by two teaspoons of mint syrup. Do not stir or agitate. Use a cloth to hold each cup by the rim so as not to disturb the frost. Use a short straw or a chopstick to make a hole in the ice on the side of the cup and insert a sprig of mint. Serve immediately, preferably on a silver tray.
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10 MINT JULEP RECIPES FOR THE KENTUCKY DERBY
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2015-04-30Estimated Reading Time 5 mins
- The Classic Mint Julep. The classic recipe for a mint julep is straightforward, and it has a refreshing taste you won't find in any other cocktail. Quite simply, it's a shot of your favorite bourbon poured over muddled mint and sugar, then topped with crushed ice.
- Whiskey Smash. As classic as the mint julep, the whiskey smash is nearly the same drink. It dates back to at least the 1880s and is one of the most refreshing smash drinks you can mix up.
- Brandy Smash. Though whiskey is essential to a mint julep, it's not the spirit of choice for everyone. If brandy is more your style, break with Derby Day tradition and mix up a brandy smash.
- White Peach Julep. It's time to get peachy! The white peach julep recipe is a fun and simple twist on the original. Though white peaches are not always available, any peach will do for this drink.
- The Ginger Julep ’68 Fastback. When you have a big, bold bourbon, you don't have to worry about it getting lost in any julep. The whiskey becomes even more daring when you add the snappy spice of fresh ginger to it.
- Whiskey Cider Julep. The mint julep should not be reserved for that one Saturday in May because it's fantastic at any time of year. And yet, a recipe like the whiskey cider julep is a better fit for autumn.
- Eye Candy. Inspired by the gin smash, the eye candy will surely tantalize your taste buds. This modern creation is filled with fresh flavors and is perfect for the spring season.
- Pot of Gold. There's also a muddled mint cocktail for vodka lovers. While the pot of gold is served martini-style, it can do just as well on the rocks.
- Combier Royal Smash. The Combier royal smash is another non-whiskey alternative, and it's probably the easiest of the lot. It features the delightfully sweet flavor of Royal Combier, an orange liqueur that can quickly become a new staple in your bar.
- Peach Julep Ice Pop. A fun treat that every adult at your Derby party will enjoy, these peach julep ice pops are fun to make. The recipe combines fresh mint with peach juice and the bourbon of your choice.
TOP 15 CLASSIC SOUTHERN FOODS - SOUTHERN EATS & GOODIES
The mint julep ingredients of bourbon, sugar, and mint combine together for a cool delectable finish while the shaved or crushed ice provides a refreshing uplift for a hot summer or spring day. The simplicity and elegance of the drink make …
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The Mint Julep. Diana Rattray. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May. Bourbon is used in the classic …
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Mint Julep. Mint Julep is a cocktail that originated in the 18th century in Kentucky, and it is widely consumed throughout the American South. It contains bourbon, sugar syrup, water, crushed ice, and fresh mint leaves (usually …
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The mint julep became the official drink during the 1930s, when Churchill Downs started serving it in souvenir julep cups, which it ordered for the first time in 1937, according to Meehan. "When prohibition was repealed," …
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Instructions. Prepare the mint simple syrup according to recipe instructions. Let it cool down completely. Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth. Pour into glasses and garnish with mint sprigs.
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Add mint leaves and simple syrup to a glass. Gently muddle the mint leaves in the syrup, don't crush them too much. Fill glass with crushed ice. Pour bourbon over ice and mix until the glass is chilled. Garnish with mint leaves, inserting the stem into the drink. Much of the mint's flavor comes from the stem.
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Instructions. Place the mint leaves and sugar or simple syrup into a julep cup or double old-fashioned glass. Muddle well until the sugar is dissolved and you can smell the aroma of the mint leaves. Add the bourbon and crushed ice, and stir until the glass is frosty and the ingredients are mixed well. Garnish with mint and enjoy!
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Let the post-Kentucky Derby celebrations continue with our favorite Mint Julep made with Kentucky Bourbon. Meant to be sipped and slowly savored, it can be made by the pitcher to share with friends. Fresh mint, real Kentucky bourbon, and mint-infused simple syrup—oh my! Remember to enjoy and share responsibly. Want to see the recipe?
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Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight if you have time. Make one Julep at a time by filling a julep cup with crushed ice. Add one tablespoon mint syrup and two ounces of Kentucky Bourbon. Stir rapidly with a spoon to frost the outside of the cup.
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