Homemade Cheese Sauce Recipes
BASIC CHEESE SAUCE
Make and share this Basic Cheese Sauce recipe from Food.com.
Provided by Rhonda J
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in saucepan, add flour and seasonings and stir until blended.
- Gradually add milk and cook stirring constantly until thickened.
- Stir in cheese and heat until cheese melts and sauce is smooth.
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
CHEESE SAUCE
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.
Provided by D. Hamilton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
- In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 9.9 g, Cholesterol 52.7 mg, Fat 16.9 g, Protein 14.8 g, SaturatedFat 10.7 g, Sodium 504.5 mg, Sugar 5.9 g
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
HOMEMADE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.
PERFECT CHEESE SAUCE
Steps:
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
CHEESE SAUCE
Steps:
- 1. Heat the butter in a saucepan over medium heat. Add the flour and stir well. Cook for about 5 minutes, stirring constantly. Gradually whisk in the milk, working out any lumps that form. Bring to a full boil, then reduce the heat to low and gently simmer, stirring frequently, until thickened, about 30 minutes.
- 2. Remove the sauce from the heat and add nutmeg, salt, and pepper to taste. Whisk the egg yolks in a small boil and add a bit of the hot sauce to the yolks. Blend well, and return the yolk mixture to the rest of the béchamel. Stir in the cheese and blend well. Keep warm while preparing the moussaka.
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
CHEESE SAUCE FOR VEGGIES
"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.
Nutrition Facts : Calories 91 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CHEESE SAUCE
This cheese sauce is super simple to make, with just 4 ingredients that you probably already have on hand.
Provided by AzMelody
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put milk, onion salt and pepper sauce into a medium saucepan. Tear cheese into small pieces and add to pan. Heat over medium-low to medium heat until cheese is melted and mixture is smooth.
Nutrition Facts : Calories 152.5, Fat 11.2, SaturatedFat 7, Cholesterol 30.1, Sodium 688.6, Carbohydrate 4, Sugar 3.2, Protein 9
THE EASIEST CREAMIEST CHEESE SAUCE
This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).
Nutrition Facts : Calories 202.1, Fat 16.5, SaturatedFat 10.3, Cholesterol 55, Sodium 845.6, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 8.7
BASIC CHEESE SAUCE
Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings, 1/4 cup each
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
- Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
- Add cheese; cook and stir 2 min. or until melted.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber 0.6497 g, Sugar 2 g, Protein 5 g
AMERICAN CHEESE SAUCE
Make and share this American Cheese Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 15m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat butter, add flour.
- Stir until light brown, about 3 minutes.
- Add milk, bring to a slow boil.
- Add cheese, one slice at a time.
- Simmer to desired thickness (For thinner sauce, add less flour).
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
CHEESE SAUCE
This creamy cheese sauce can be made ahead of time, cooled to room temperature, and transferred to a container with a tight-fitting lid. It can be stored in the refrigerator for up to a week, and reheated in a saucepan over low heat when ready to use.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring evaporated milk to a simmer over high heat. Reduce heat, add mustard and cheese. Stir gently until fully incorporated. Keep warm on the stovetop, stirring occasionally until ready to serve.
More about "homemade cheese sauce recipes"
HOW TO MAKE CHEESE SAUCE | ALLRECIPES
Step One: Make the Roux. Measure out equal amounts of butter and flour. As a general rule, you'll use 2 tablespoons butter and 2 tablespoons …
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
EASY STEP BY STEP HOMEMADE CHEESE SAUCE. GLUTEN FREE ... - EASY …
Keep the pot on the heat and add about a ¼ cup of milk into the roux. Stir this until absorbed and any lumps have gone. Continue to add the milk in small amounts letting it disappear into the sauce before adding the next. Now add in 1 cup of cheese and continue to stir until it reaches a nice thick consistency. Stir in some chopped chives.
From easygoodeats.com
From easygoodeats.com
CREAMY CHEESE SAUCE - SPEND WITH PENNIES
To make a cheese sauce: Cook flour and seasonings with butter to remove any floury flavor. Slowly add in some milk to the roux and whisk constantly (it will be super thick). Keep adding a little at a time until it smooths out. Whisk until it reaches a boil and let bubble 1 minute. Remove from heat and add cheese.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE CHEESE SAUCE | FEATURES | JAMIE OLIVER
medium saucepan. wooden spoon or balloon whisk. box grater. Melt the butter in a medium saucepan over a medium heat. When the butter has melted, add the flour. Stir in the flour for 1 minute to make a paste – this is called the roux. Gradually add the milk, stirring as you go and ensuring each new addition is fully incorporated before adding ...
From jamieoliver.com
From jamieoliver.com
EASY CHEDDAR CHEESE SAUCE RECIPE - THE SPRUCE EATS
Put the saucepan back on the heat and cook, stirring, for 1 minute. Gradually add milk or light cream, stirring until well mixed. Continue cooking, stirring constantly, until thickened and smooth. Reduce the heat to low and simmer, stirring, for 5 minutes.
From thespruceeats.com
From thespruceeats.com
BEST HOMEMADE CHEESE SAUCE - JOYFOODSUNSHINE
How to make cheese sauce. This cheese sauce recipe is easy to make in 5 minutes with only 6 ingredients! We'll walk through the process step-by-step and don't forget to watch the video. To begin we make a roux by melting the butter in a small saucepan over medium heat. Then, once the butter is melted, add the flour and salt and whisk to combine.
From joyfoodsunshine.com
From joyfoodsunshine.com
CREAMY CHEESE SAUCE RECIPE | MYRECIPES
Step 1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add pepper …
From myrecipes.com
From myrecipes.com
HOMEMADE CHEESE SAUCE | THE RECIPE CRITIC
Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted.
From therecipecritic.com
From therecipecritic.com
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
Directions. Step 1. Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat.
From myrecipes.com
From myrecipes.com
CHEESY HAM & NOODLES CASSEROLE - RESTLESS CHIPOTLE
Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and 1 ½ cups of the cheese. Microwave about 3 minutes, or until cheese melts. Whisk smooth.
From restlesschipotle.com
From restlesschipotle.com
BASIC CHEESE SAUCE FOR MAC 'N CHEESE | RECIPE - RACHAEL RAY SHOW
Preparation. In a large saucepan, melt butter over medium-high heat. Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds. Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Bring to sauce to a bubble and thicken, about 3-4 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
CHEESE SAUCE RECIPE - COUNTRY GROCER
Directions. 1. Start this recipe off by preheating a pot on medium high. Add the butter and then the flour. Using a whisk or wooden spoon, stir regularly until the mixture has browned slightly. We are trying to add a toasty flavour. 2. Now while whisking, add about one third of the milk.
From countrygrocer.com
From countrygrocer.com
3 WAYS TO MAKE A SIMPLE CHEESE SAUCE - WIKIHOW
Mix ½ teaspoon sodium citrate with ½ cup liquid. In a medium saucepan, mix together the sodium citrate and the water, beer, or wine. [12] There should be enough liquid mixture to just cover the bottom of your saucepan; the entire ½ cup may not be necessary so pour the liquid in a little bit at a time. 3.
From wikihow.com
From wikihow.com
CREAMY HOMEMADE CHEDDAR CHEESE SAUCE - TASTYDONE
Ingredients. 1 cup whole milk, divided; 4 teaspoons all-purpose flour; ½ teaspoon kosher salt; 3 ounces (⅔ cup) sharp cheddar cheese, shredded; ¼ teaspoon freshly ground black pepper
From tastydone.com
From tastydone.com
CHEESE SAUCE RECIPE (FOR BROCCOLI, FRIES, AND MORE) | KITCHN
Melt the butter. Melt 4 tablespoons unsalted butter in a medium saucepan over medium heat. Add the flour. Add 2 tablespoons all-purpose flour and immediately stir with a wooden spoon, taking care to scrape the corners, until the flour is completely absorbed, 30 seconds to 1 minute.
From thekitchn.com
From thekitchn.com
EASY CHEESE SAUCE RECIPE FOR PASTA OR VEGETABLES
Steps to Make It. In a heavy saucepan, whisk together the cream and mustard. Heat over medium heat until steaming hot; do not boil. Stir in cheese, heating and stirring until cheese starts to melt. Remove from heat; stir until all cheese has melted and the sauce is smooth. Add pepper and paprika, to taste.
From thespruceeats.com
From thespruceeats.com
CREAMY CHEESE SAUCE - CRAVING HOME COOKED
Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste. Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to …
From cravinghomecooked.com
From cravinghomecooked.com
PERFECT CHEESE SAUCE | FOOD IN A MINUTE
Method. Step 1. Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan). Step 2. Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth.
From foodinaminute.co.nz
From foodinaminute.co.nz
COPYCAT ARBY'S BEEF AND CHEDDAR - TORNADOUGH ALLI
Instructions. In a small mixing bowl, add the ketchup, brown sugar, vinegar, Worcestershire, garlic powder, and onion powder and whisk to combine, before setting it aside. Over medium heat, in a small saucepan, melt the butter. Once the butter has melted, stir in the flour and cook for 1 minute, continuing to stir.
From tornadoughalli.com
From tornadoughalli.com
EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
Chef John's Homemade Cheese. View Recipe. All you need are milk, buttermilk, lemon juice, and salt to make this white cheese -- sometimes called farmer's cheese or frommage blanc. Use your fresh homemade cheese any way you would use cottage cheese, cream cheese, or ricotta cheese. Or better yet, simply drizzle a little olive oil and a grind of ...
From allrecipes.com
From allrecipes.com
CHEESE SAUCE MIX RECIPE - THE SPRUCE EATS
To make the cheese sauce, combine 1 cup hot tap water with 1/2 cup cheese sauce mix in a small saucepan over medium heat. Bring to a boil, stirring constantly with a wire whisk, until the mixture boils and thickens. Enjoy as-is or feel free to add some shredded cheese to boost the flavor and create a creamier consistency.
From thespruceeats.com
From thespruceeats.com
HOMEMADE CHEESE SAUCE RECIPE (SHAKE SHACK COPYCAT) - THE …
Set aside and let steep for 30 minutes. Chop 2 cups of American cheese while you wait. (2 cups is 8 ounces.) Shred 2 cups of cheddar cheese. Set aside. After 30 minutes, use a sieve to strain out the jalapeños, onions, and peppercorns. Add the smooth cream back into the pan you were using.
From thefoodcharlatan.com
From thefoodcharlatan.com
HOMEMADE CHEESE SAUCE - CULINARY HILL
Step-by-step instructions. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and ¼ teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
From culinaryhill.com
From culinaryhill.com
CHEESE SAUCE RECIPE - BBC FOOD
Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g sugars), 16g …
From bbc.co.uk
From bbc.co.uk
HOMEMADE CHEESE SAUCE - THE RECIPE REBEL
Instructions. In a medium saucepan, melt the butter over medium heat. Whisk in flour until smooth, then gradually whisk in the milk. Cook and stir over medium heat until thickened, about 3-4 minutes. Stir in cheese until melted. Add additional milk for a thinner sauce if desired. Season with salt and pepper to taste.
From thereciperebel.com
From thereciperebel.com
HOMEMADE CHEESE SAUCE | THINK TASTY
Whatever you do, use real cheese, not processed cheese food. If you want a different cheese sauce recipe, check out this creamy version. Homemade Cheese Sauce. 2014-11-28 05:03:13. Print. Ingredients. 2 cups milk; 1 tsp instant vegetable bouillon; 2 tbsp blending flour; 1 cup grated medium cheddar; cheese ; Instructions. Heat the milk over medium heat in a medium pot — …
From thinktasty.com
From thinktasty.com
HOW TO MAKE A QUICK CHEESE SAUCE FOR VEGETABLES
How to Make It. In a saucepan over medium heat, melt the butter. Add the flour and cook, constantly stirring, for 2 minutes. Stir in the dry mustard and nutmeg. Gradually stir in the 3/4 cup of milk and continue cooking until the sauce has thickened, constantly stirring (the cheese will thicken the sauce even more).
From thespruceeats.com
From thespruceeats.com
BUTTERNUT SQUASH MAC & CHEESE – BEECHER'S HANDMADE CHEESE
Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, 1/4 tsp. chili powder, and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Combine pasta and sauce in a large bowl and mix carefully. Fold in the butternut squash sauce and cubes. Scrape into an 8-inch baking dish. Sprinkle with ...
From beechershandmadecheese.com
From beechershandmadecheese.com
HOMEMADE CHEESE SAUCE - KITCHEN FUN WITH MY 3 SONS
Melt the butter in a large saucepan or skillet over medium-high heat. Whisk in the flour and cook for 30 seconds, stirring constantly. Slowly whisk in the milk. It may be a big clumpy at first, but keep whisking and the sauce will become smooth. Add the cheese and stir until melted into the sauce.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
QUICK CHEESE SAUCE RECIPE | EASY SAUCE RECIPES
Instructions. In a saucepan over medium heat, melt butter. Add flour, and cook for 2-3 minutes until slightly golden. 3 Tablespoons butter, 3 Tablespoons flour. Gradually add milk while stirring. The sauce will begin to thicken as you add the milk. Cook for 2-3 minutes and season with salt and pepper to taste.
From easysaucerecipes.com
From easysaucerecipes.com
BEST MAC AND CHEESE SAUCE (THICK & CREAMY) - CHEESE KNEES
Step 1: Make Roux – by this point, you already know the ins and outs of a roux and how to make it (re: above), so we’re going to skip to step 2. Step 2: Whisk in Milk – slowly add milk to the roux, whisking constantly so it doesn’t burn. Continue to whisk for around 4-6 minutes, or until things begin to thicken.
From cheeseknees.com
From cheeseknees.com
10 BEST CHEESE SAUCE RECIPES | YUMMLY
flour, onion powder, Italian cheese blend, milk, oregano, butter and 3 more
From yummly.com
From yummly.com
You'll also love