Authentic Pork Souvlaki Recipes
PORK SOUVLAKI
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Provided by alsoanurse
Categories World Cuisine Recipes European Greek
Time P1DT25m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork tenderloin cubes into a gallon-sized resealable bag.
- Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
- Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
- Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 2.4 g, Cholesterol 49 mg, Fat 15.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 2.7 g, Sodium 59.3 mg, Sugar 0.2 g
PORK SOUVLAKI
So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim and cut pork into 1 inch cubes.
- In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
- Add pork and stir to coat.
- Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
- evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
- Brush with marinade.
- Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
- Spread tzatziki over each pita.
- Remove pork from skewers and place on pitas; fold over.
Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1
PORK SOUVLAKI
Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
- Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.
- Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
- Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.
Nutrition Facts : Calories 210 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.3 milligram of sodium
AUTHENTIC PORK SOUVLAKI
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Provided by Pampered chef julie
Categories Pork
Time 4h15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Soak 8 wooden skewers in water for at least 1 hour.
- In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
- Cover and refrigerate for 3 hours or overnight.
- Place 5 pieces of meat on each skewer.
- Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
- Serve immediately in a pita, topped with shredded salad.
- For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.
More about "authentic pork souvlaki recipes"
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK DISH
Web Nov 29, 2013 For the pork souvlaki 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks ( 28 ounces) 100 ml good-quality olive oil …
From mygreekdish.com
4.7/5 Category Main
From mygreekdish.com
4.7/5 Category Main
- To prepare the pork souvlaki (skewers), cut the pork into 2 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 20 minutes.
- In the meantime prepare the tzatziki sauce for the pork souvlaki. Pour into a food processor the olive oil and 2 cloves of garlic; blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of chopped dill, 1-2 of red wine vinegar, salt and pepper and mix. Tore in the fridge and serve cold.
- Cut the wooden skewers to fit your griddle pan and soak them in water for 10 minutes. (This will prevent them from burning.) Thread the pieces of pork, comfortably, on the skewers.
- Preheat a grill or griddle pan on a high heat. Cook the pork skewers for about 10 minutes, turning occasionally, until nicely coloured and cooked through.
GREEK SOUVLAKI WITH PITA - THE GREEK FOODIE
Web Mar 21, 2021 1 lbs butterflied boneless porkloin chops sliced in ½ inch strips ½ onion thinly sliced 2-3 Fresh herb sprigs like rosemary, thyme or …
From thegreekfoodie.com
5/5 (18)Total Time 2 hrsCategory Main CourseCalories 529 per serving
From thegreekfoodie.com
5/5 (18)Total Time 2 hrsCategory Main CourseCalories 529 per serving
- In a bowl mix fresh herbs, onion slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in a large pan and add the marinade. I like to massage the meat a little with the marinade mixture. Cover with aluminum foil and let it marinate from 3-4 hours to overnight in the fridge.
- Cut the tomatoes into thin slices, add them to a medium bowl. Add the sliced onion, and the crumbled feta cheese. Season with sea salt to taste. Sprinkle some dried oregano. Drizzle olive oil and a tsp or so of red wine vinegar.
- Add 2-3 tbs of olive oil to a cast-iron grilling pan or the pan of your choice. Let it heat up almost to the point of smoke. add the meat 2-3 slices at a time. You don't want to add more because the temperature will go down and the meat will boil instead of the grill.
- On the same pan, you cooked your meat, clean it lightly with a paper towel, drizzle a little olive oil and grill the pitas to warm them up. This will allow them to get some of that charred, smoked flavor.
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY GREEK …
Web Nov 28, 2013 To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the …
From mygreekdish.com
4.8/5 Estimated Reading Time 5 minsCategory MainTotal Time 20 mins
From mygreekdish.com
4.8/5 Estimated Reading Time 5 minsCategory MainTotal Time 20 mins
- To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
- In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
- To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
- Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.
GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
Web May 12, 2022 How to make Greek pork souvlaki Marinate the pork: Cube pork steak or fillet/tenderloin into 1 inch cubes (2-3cm) and place in a large bowl. Combine the olive oil, fresh lemon juice, finely minced garlic, …
From simply-delicious-food.com
From simply-delicious-food.com
SOUVLAKI (GRILLED GREEK PORK SKEWERS) RECIPE - CURIOUS …
Web Jul 2, 2022 This Greek Pork Souvlaki recipe brings tender, grilled meat together with fresh Greek flavors of lemon and herbs. For best flavor, marinade the meat overnight before grilling. Prep Time 30 minutes Cook …
From curiouscuisiniere.com
From curiouscuisiniere.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}
Web Jun 11, 2018 Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well …
From themediterraneandish.com
From themediterraneandish.com
TRADITIONAL PORK SOUVLAKI RECIPE - MASHED.COM
Web Aug 13, 2021 2 pounds boneless pork, cut into 1-inch chunks Optional Ingredients Lemon wedges Grilled pita bread Tzatziki sauce Directions Combine the olive oil, lemon juice, garlic, honey, and oregano in a bowl, …
From mashed.com
From mashed.com
7 SOUVLAKI RECIPES YOU'LL MAKE AGAIN AND AGAIN
Web Dec 1, 2021 Pork Souvlaki View Recipe Kim A simple marinade (made with olive oil, dry white wine, lemon juice, garlic, and oregano) makes this pork souvlaki tender, juicy, and oh-so flavorful. "This one turned out …
From allrecipes.com
From allrecipes.com
PORK SOUVLAKI (Σουβλάκι χοιρινό) - MIA KOUPPA, …
Web Jul 6, 2017 Pork souvlaki (Σουβλάκι χοιρινό) - Mia Kouppa, Traditional Greek recipes Easy 4 ingredient taramosalata… Tzatziki (Τζατζίκι)… Greek pasta salad… Chicken kokkinisto with pasta (Κοτόπουλο … Youvetsi …
From miakouppa.com
From miakouppa.com
PORK SOUVLAKI | RICARDO
Web 2 small pork tenderloins, about 3/4 lb (340 g) each, cubed 24 wooden skewers, soaked in water for 30 minutes, or metal skewers Sauce
From ricardocuisine.com
From ricardocuisine.com
EASY PORK SOUVLAKI - THE BALKAN FOODIE
Web Apr 30, 2021 700 g boneless pork neck For the marinade 3 tablespoons olive oil 1 teaspoon dried oregano 1 clove of garlic crashed 1 lemon juiced salt and pepper …
From thebalkanfoodie.com
Servings 6Total Time 2 hrs 20 minsCategory Bbq, Main CourseCalories 180 per serving
From thebalkanfoodie.com
Servings 6Total Time 2 hrs 20 minsCategory Bbq, Main CourseCalories 180 per serving
SOUVLAKI AUTHENTIC RECIPE | TASTEATLAS
Web 6 Servings Souvlaki I 1 kg pork shoulder, boneless 1 medium onion, grated 3 cloves of garlic, minced 1 tsp salt, heaping 1 tsp black pepper, heaping 1/4 cup olive (or canola) oil …
From tasteatlas.com
From tasteatlas.com
WICKED PORK SOUVLAKI RECIPE | JAMIE OLIVER RECIPES
Web Roll up your mint leaves, finely slice them and add to the bowl along with the dill. Add a few splashes of red wine vinegar, a pinch or two of salt and black pepper and a lug of extra …
From jamieoliver.com
From jamieoliver.com
PORK SOUVLAKI WITH PITA AND TZATZIKI RECIPE | GRILLING - SERIOUS EATS
Web Apr 29, 2019 Remove the skewers to a plate and allow to rest for 5 minutes. While the pork rests, grill the pita until lightly browned on both sides, about 1 minute per side. …
From seriouseats.com
From seriouseats.com
TRADITIONAL PORK SOUVLAKI RECIPE - HERBS & FLOUR
Web Cover the bowl with plastic food wrap and allow to marinade in the fridge for a minimum of 2 hours, but preferably overnight. [Allowing the pork to marinade overnight produces a …
From herbsandflour.com
From herbsandflour.com
PORK SOUVLAKI RECIPE - GREAT BRITISH CHEFS
Web 800g of pork shoulder, cut into a large dice For the marinade 1 lemon, juiced and zested 2 tbsp of dried oregano 1 tsp ground cumin 1 1/2 tsp paprika 4 garlic cloves, crushed 1 tsp …
From greatbritishchefs.com
From greatbritishchefs.com
QUICK PORK SOUVLAKI RECIPE | ONTARIO PORK
Web In a large bowl, whisk olive oil with lemon juice, oregano and salt. Remove the silver skin from the pork tenderloin and cut into small pieces. Add pork tenderloin pieces, cover …
From ontariopork.on.ca
From ontariopork.on.ca
15 AUTHENTIC GYRO RECIPE - SELECTED RECIPES
Web What to Serve with Gyros (16 Tasty Ideas) Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …. Greek Salad. …. Greek Lemon …
From selectedrecipe.com
From selectedrecipe.com
GREEK SOUVLAKI PORK WITH LADOLEMONO | CRAFT BEERING STREET FOOD
Web Complete 1-3 but use metal skewers, no soaking required. Preheat the oven to 375-400 F. Arrange the souvlaki on a greased baking sheet and cook until tender, about 15-20 …
From craftbeering.com
From craftbeering.com
#main-ingredient #cuisine #pork #european #dietary #low-sodium #low-in-something #meat
You'll also love