Autumn Apple Salad Ii Recipes

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AUTUMN APPLE SALAD

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9



Autumn Apple Salad image

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

AUTUMN APPLE SALAD

Make and share this Autumn Apple Salad recipe from Food.com.

Provided by kyky9353

Categories     Apple

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8



Autumn Apple Salad image

Steps:

  • In a saucepan combine sugar, jello and pineapple.
  • Boil for 3 minutes.
  • Remove from heat.
  • Add cream cheese.
  • Stir until mixture is thoroughly combined.
  • Cool.
  • Fold in nuts, apples, celery and whipped topping.
  • Pour into 9" square pan and chill until firm.

Nutrition Facts : Calories 295, Fat 16.3, SaturatedFat 8.7, Cholesterol 27.7, Sodium 131.3, Carbohydrate 36, Fiber 1.2, Sugar 33.1, Protein 4.1

2/3 cup sugar
1 (12 ounce) can crushed pineapple, undrained
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 cup apple, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 1/2 cups frozen whipped topping, thawed

AUTUMN APPLE SALAD

This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.

Provided by Evans Mommy

Categories     Pineapple

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 9



Autumn Apple Salad image

Steps:

  • Combine pineapple with it's juice and sugar in saucepan.
  • Bring to boil and boil for 3 minutes.
  • Remove from heat.
  • Add jello and stir until dissolved.
  • Add cream cheese and mix well.
  • Let cool.
  • Fold in apples, nuts, celery and whipped topping.
  • Pour into 9 inch square pan and chill until firm.
  • Cut into sqares and serve on lettuce leaves (optional).

Nutrition Facts : Calories 275.9, Fat 14.3, SaturatedFat 7, Cholesterol 32.8, Sodium 187.9, Carbohydrate 35.2, Fiber 1.7, Sugar 30.9, Protein 4.5

1 (20 ounce) can crushed pineapple, undrained
1 cup unpeeled apple, diced
1/2 cup sugar
1/2-2 cup chopped nuts
1 (3 ounce) package lemon Jell-O gelatin
1 cup celery, chopped
1 (8 ounce) package cream cheese
1 cup whipped topping
lettuce leaf

AUTUMN APPLE SALAD II

This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.

Provided by senseicheryl

Categories     Cherries

Time 10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5



Autumn Apple Salad II image

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8

4 green apples, tart, cored, chopped
1/4 cup slivered almonds, blanched, toasted
1/4 cup dried cranberries
1/4 cup dried cherries, chopped
1 (8 ounce) container vanilla yogurt

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