Autumn Brussles Recipes

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AUTUMN BRUSSLES

Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for about 1/2 hour to take the freeze off a bit. I'm sure this recipe would be even more lovely with fresh. I also happen to like the flavor of gala apples best when making this.

Provided by carbsrfromhvn

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Autumn Brussles image

Steps:

  • Start bacon in cold pan. Set to medium and fry until crisp.
  • While bacon is frying peel, core, and slice the apples. Finely dice the shallot. Prepare the brussel sprouts if using fresh versus frozen.
  • When bacon is finished cooking remove from pan and allow to cool. Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
  • Season with salt and pepper. Continue cooking until apples and brussels are tender.
  • Garnish with crumbled bacon before serving.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 132.2, Carbohydrate 8.9, Fiber 1.8, Sugar 5.2, Protein 2.6

2 cups Brussels sprouts
2 medium apples
4 slices bacon
1 shallot
salt
pepper

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