AUTUMN BUTTERNUT SQUASH CASSEROLE
A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.
Provided by RMartino
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
- Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
- Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
- Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
- Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
- Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g
AUTUMN CHICKEN AND BUTTERNUT SQUASH STEW
This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp. Acorn squash or pumpkin is a good substitute for butternut squash.
Provided by Queenkungfu
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large (4 1/2 quart)Dutch oven. Add chicken and brown about 15 to 20 minutes. Remove chicken and add onion, garlic and celery to pan; sauté on medium heat about 5 minutes.
- Return chicken to the pan with vegetables.
- Add tomatoes, chicken broth, wine, salt, pepper, sage, thyme and bring to a boil; simmer about 45 minutes to 1 hour.
- Add squash, bring to boil and simmer 30 minutes or until squash is tender.
- Stir in frozen peas (optional) and reheat for a minute or two.
- note:Bone-in chicken adds a little more flavor and bones can be removed after cooking but before serving stew. As a short cut, you can use boneless, skinless breasts, or if you like dark meat, substitute chicken thighs for some or all of the chicken breasts.
Nutrition Facts : Calories 350.1, Fat 15.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 348.4, Carbohydrate 15.6, Fiber 3.2, Sugar 5.6, Protein 32.2
AUTUMN SQUASH & PEPPER CASSEROLE
Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.
Provided by MindiLouWho
Categories Peppers
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut squash into 1-inch cubes if too large.
- In a large bowl, toss together squash, bell pepper, olive oil, garlic, parsley, black pepper, and salt to taste. Pour into a 2 quart flat baking dish. Sprinkle parmesan evenly over the top.
- Bake squash approximately 50 minutes until tender.
- *Can use cooking spray instead of olive oil. Can use 1 green and 1 red pepper if desired.
Nutrition Facts : Calories 157.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 75.3, Carbohydrate 30.7, Fiber 5.7, Sugar 7.4, Protein 4.6
AUTUMN SQUASH CASSEROLE
This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples work best. It can also be made a day ahead of time--just add the cornflake topping and bake the next day.
Provided by NELLIE54914
Categories Side Dish Casseroles Squash Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
- Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.
- Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.9 g, Cholesterol 28.6 mg, Fat 16.4 g, Fiber 7.6 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 192.8 mg, Sugar 31.7 g
More about "autumn butternut casserole recipes"
AUTUMN BUTTERNUT CASSEROLE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 1 min
AUTUMN BUTTERNUT SQUASH CASSEROLE - LACTO OVO VEGETARIAN ...
From fooddiez.com
AUTUMN BUTTERNUT CASSEROLE - RECIPECIRCUS.COM
From recipecircus.com
TASTY RECIPES AUTUMN BUTTERNUT SQUASH CASSEROLE
From recipesfoodlifeafter.blogspot.com
AUTUMN BUTTERNUT SQUASH CASSEROLE - SQUASH CASSEROLE RECIPES
From worldrecipes.org
AUTUMN SQUASH NOODLE BAKE - PANERA AT HOME
From paneraathome.com
AUTUMN BUTTERNUT SQUASH CASSEROLE RECIPE
From crecipe.com
PREPARE BUTTERNUT SQUASH RECIPES IN AUTUMN - HEALTHY ...
From hauteecriture.com
SAUSAGE, KALE AND BUTTERNUT SQUASH CASSEROLE (AN OVEN-FULL ...
From readcookdevour.com
BUTTERNUT SQUASH PECAN CASSEROLE - THERESCIPES.INFO
From therecipes.info
AUTUMN BUTTERNUT SQUASH CASSEROLE - REVIEW BY RHEDA ...
From allrecipes.com
AUTUMN BUTTERNUT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHEESY BUTTERNUT SQUASH CASSEROLE | TASTY AUTUMN SIDE DISH!
From spicedblog.com
SOUTHERN BUTTERNUT SQUASH - SQUASH CASSEROLE RECIPES
From worldrecipes.org
AUTUMN BUTTERNUT SQUASH CASSEROLE | RECIPESTY
From recipesty.com
AUTUMN BUTTERNUT SQUASH CASSEROLE - RECIPE | COOKS.COM
From cooks.com
AUTUMN RICE CASSEROLE – LOTUS FOODS WEBSITE
From lotusfoods.com
AUTUMN SQUASH WILD RICE BAKE - VEGAN YACK ATTACK
From veganyackattack.com
AUTUMN CASSEROLE - RECIPES | COOKS.COM
From cooks.com
AUTUMN RECIPES - BBC FOOD
From bbc.co.uk
AUTUMN BUTTERNUT SQUASH CASSEROLE - REVIEW BY LADYLISA60 ...
From allrecipes.com
AUTUMN HARVEST BUTTERNUT SQUASH NOODLE RECIPE - FAMILY ...
From familytabletreasures.com
BUTTERNUT SQUASH AND APPLE CASSEROLE WITH BACON
From justplaincooking.ca
FALL CASSEROLE RECIPES - OPRAH.COM
From oprah.com
AUTUMN BUTTERNUT SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
KAREN TURNER PHD | AUTUMN BUTTERNUT CASSEROLE
From karenturnerphd.com
30 BEST AUTUMN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NEW ENGLAND AUTUMN SQUASH CASSEROLE RECIPE
From classic-recipes.com
AUTUMN BUTTERNUT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
AUTUMN SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
AUTUMN BUTTERNUT SQUASH CASSEROLE - YOUTUBE
From youtube.com
46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...
From food.com
BUTTERNUT SQUASH CASSEROLE - SQUASH CASSEROLE RECIPES
From worldrecipes.org
You'll also love