Autumn Harvest Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONTEST-WINNING GARDEN HARVEST CHILI

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15



Contest-Winning Garden Harvest Chili image

Steps:

  • In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce heat to low; add beans, zucchini and corn. Simmer, uncovered, about 10 minutes or until zucchini is tender. Spoon into bowls; sprinkle with cheese if desired.

Nutrition Facts : Calories 252 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 675mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

2 tablespoons vegetable oil
2 garlic cloves, minced
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 tablespoons chili powder
2 teaspoons sugar
1 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced zucchini
2 cups frozen sweet corn, thawed
1-1/2 cups shredded cheddar cheese, optional

GARDEN HARVEST CHILI

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 13



Garden Harvest Chili image

Steps:

  • In a large saucepan, saute the red pepper, onion and garlic in oil until tender. Stir in the chili powder, cumin, oregano, butternut squash and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until squash is almost tender. , Stir in remaining ingredients; cover and simmer 10 minutes longer or until heated through.

Nutrition Facts : Calories 193 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

1 medium sweet red pepper, chopped
1 medium onion, chopped
4 garlic cloves, minced
2 tablespoons canola oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cups cubed peeled butternut squash
1 can (28 ounces) diced tomatoes, undrained
2 cups diced zucchini
1 can (15 ounces) black beans, rinsed and drained
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley

More about "autumn harvest chili recipes"

SLOW COOKER FALL HARVEST CHILI - SLOW COOKER GOURMET
Web Sep 15, 2014 1 tablespoon chili powder 1 teaspoon cumin ½ teaspoon dried sage ¼ teaspoon salt ½ pound parsnips peeled and chopped 1 …
From slowcookergourmet.net
4.5/5 (2)
Total Time 7 hrs 20 mins
Category Main Course, Soup
Calories 259 per serving
slow-cooker-fall-harvest-chili-slow-cooker-gourmet image


AUTUMN HARVEST CHILI RECIPE ON FOOD52
Web Sep 23, 2014 Ingredients 2 cups greens (I used beet greens) 1 tablespoon minced garlic 1 bell pepper 1 apple (I used gala) 1 pound ground beef …
From food52.com
Cuisine American
Servings 8
autumn-harvest-chili-recipe-on-food52 image


EMBRACING FALL + {AUTUMN HARVEST CHILI} - NOSH AND NOURISH
Web Introducing Autumn Harvest Chili: With the addition of diced organic apples and butternut squash puree, this is a perfect chili to welcome autumn. ... the only chili recipe you'll need all winter; It really is that …
From noshandnourish.com
embracing-fall-autumn-harvest-chili-nosh-and-nourish image


CROCK-POT FALL HARVEST CHICKEN CHILI RECIPE - DELISHABLY
Web Jan 12, 2023 Ingredients. 2 chicken breasts, cooked or raw; 2 cups pinto beans, or other beans; 1 cup pumpkin, chopped; 1 cup sweet potato, chopped; 4 carrots, chopped
From delishably.com
crock-pot-fall-harvest-chicken-chili-recipe-delishably image


AUTUMN HARVEST CHILI | RECIPE - RACHAEL RAY SHOW
Web Puree softened ancho chili peppers in food processor or blender with vegetable stock. Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, 1-2 minutes. Add the beer to the pan, …
From rachaelrayshow.com
autumn-harvest-chili-recipe-rachael-ray-show image


FALL CHILI RECIPES | SPROUTS FARMERS MARKET
Web Autumn Harvest Chili Even the pickiest eaters will love this warm, fall-inspired dish featuring butternut squash and chickpeas. Serve with a side of cornbread for dipping to complete the meal. View Recipe
From sprouts.com
fall-chili-recipes-sprouts-farmers-market image


AUTUMN HARVEST CHILI - WRITTEN REALITY
Web Oct 3, 2019 Ingredients 1 pound ground turkey 1 medium red onion, chopped 1 medium bell pepper, chopped 4 garlic cloves, minced 1 (6oz.) can tomato paste 1 tablespoon …
From writtenreality.com
Servings 8
Estimated Reading Time 2 mins
  • In a Dutch oven, cook ground turkey, onion, and bell pepper until meat is browned and onion and peppers are tender. Salt and pepper to taste.
  • Add next 4 ingredients, stirring everything together. Then add the beans, tomatoes, tomato sauce, and water. Bring to a boil, then reduce heat.
  • Add the cubed butternut squash and simmer, covered, for about 25-30 minutes until squash is tender.


AUTUMN HARVEST CHILI RECIPE | EPICURIOUS
Web Dec 9, 2011 5 tablespoons EVOO (extra-virgin olive oil), divided Salt and pepper 1/2 pound cremini mushrooms, quartered 1 medium onion, chopped 2 garlic cloves, finely …
From epicurious.com
Servings 4
Author Epicurious


AUTUMN HARVEST CHILI WITH PUMPKIN - JUGGLING WITH JULIA
Web Oct 11, 2020 In a large skillet, heat the 1 tbsp of oil over medium-high heat. Add the turkey, and cook until no longer pink, breaking up large chunks as you go. Add the diced onion …
From jugglingwithjulia.com
5/5 (2)
Category Dinner, Main, Slow Cooker
Servings 4
Estimated Reading Time 3 mins


AUTUMN HARVEST CHILI | RACHAEL RAY SHOW
Web Style-Expert Shares Lazy Fashion Hacks + Breakfast Recipe You NE… Actress Ellie Kemper + Rach's Southern-Style Steak & Cheesy Grits Bill Bellamy Remembers “So …
From rachaelrayshow.com


CROCKPOT AUTUMN HARVEST TURKEY CHILI - MEAL PLANNING MAVEN
Web 2 teaspoons olive oil; 1 large onion, chopped; 3 bell peppers, seeded and chopped (any color) 1 jalapeno, chopped (optional) 2 pounds ground turkey (can also use lean ground …
From mealplanmaven.com


HARVEST CHILI - BETTER HOMES & GARDENS
Web Oct 1, 2011 Ingredients 2 tablespoon olive oil 1 ½ pound cooked chicken-apple sausage links, cut in 1-inch pieces 2 large red onions, chopped (3 cups) 3 cloves garlic, minced 1 …
From bhg.com


CROCKPOT AUTUMN HARVEST TURKEY CHILI - LEMOINE FAMILY KITCHEN
Web Oct 29, 2015 2 teaspoons olive oil; 1 large onion, chopped; 3 bell peppers, seeded and chopped (any color) 1 jalapeno, chopped (optional) 2 pounds ground turkey (can also …
From lemoinefamilykitchen.com


SLOW COOKER FALL HARVEST CHILI - FRESH APRON
Web Sep 12, 2021 Put all the ingredients in a crock pot and stir to combine. Cook on high for 3-4 hours or low for 6-8 hours until the vegetables are at your desired consistency. Taste …
From freshapron.com


CROCKPOT BEEF CHILI. - HALF BAKED HARVEST
Web Oct 13, 2016 2 poblano peppers, seeded and chopped 1 tablespoon chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 1/2 teaspoons ground …
From halfbakedharvest.com


SLOW-COOKER AUTUMN HARVEST PUMPKIN CHILI – GOODPARLA
Web Oct 3, 2022 Autumn Harvest Chili Instructions: Makes 10-12 heaping 1 cup servings Prep Time: 20 minutes Slow-cooker Time: 8 hours* Total Time: 8 hours 20 minutes* …
From goodparlalandandcattle.com


CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA.
Web Apr 26, 2023 Instructions. 1. To make the salsa. Gently toss all ingredients in a bowl. Season with salt. 2. Preheat the oven to 450° F. Place the salmon on a baking sheet. 3. …
From halfbakedharvest.com


AUTUMN HARVEST CHILI | NOSH AND NOURISH
Web Dice the greens, bell pepper, and apple. In a large stockpot over medium heat, saute these veggies with the minced garlic for approximately 5 minutes until the bell pepper is softened.
From noshandnourish.com


AUTUMN HARVEST CHILI - RECIPES LIST
Web Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, about 2 minutes. Add the apple cider to the pan (start with about 1/2 cup and …
From recipes-list.com


FALL HARVEST VEGETARIAN CHILI WITH KALE - THE ROASTED ROOT
Web Feb 10, 2022 Instructions. Add the first 6 ingredients to a large stock pot and heat to medium. Sauté, stirring frequently, until mixture is very fragrant and veggies begin to …
From theroastedroot.net


SLOW COOKER FALL HARVEST CHILI | RECIPELION.COM
Web Make this chili on a night when you don't want any fuss in the kitchen. Make sure to have some crusty bread handy for dipping! Click here for the easy recipe. Serves 4. Slow …
From recipelion.com


A BOWL OF HARVEST CHILI IS EXACTLY WHAT YOU NEED TO GET COZY THIS …
Web Jan 31, 2020 Serves 6. Ingredients. 2 tablespoons vegetable oil; 3 cups peeled and diced butternut squash; 1 large yellow onion, peeled and chopped; 1 green bell pepper, …
From greatist.com


Related Search