Autumn Noodle Bake Recipes
AUTUMN NOODLE BAKE
Make and share this Autumn Noodle Bake recipe from Food.com.
Provided by Skeeter
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions, drain.
- Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
- Spoon into 2-qt.
- baking dish; top with remaining cheese.
- Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
- Sprinkle with chopped parsley or green onions, if desired.
AUTUMN PASTA BAKE
A healthy gluten free pasta bake that is quick enough for a weeknight dinner but redolent with the heady flavours of autumn.
Provided by peachy_pie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to packet directions, drain and set aside.
- Warm oil in a frying pan and add the onion and garlic. Turn the heat up to high and sauté until onion is translucent.
- Add pumpkin and sauté for 5 minutes or until it is about half cooked.
- Add zucchini, bell pepper and capers. Cook, stirring, until they are soft, but don't overcook. Stir through thyme and heat another minute or so until fragrant.
- Stir pasta and vegetables together.
- Mix cottage cheese with egg and season with salt and pepper.
- Spread pasta in baking dish, top with cottage cheese mixture and sprinkle cheese over the top.
- Bake at 180°C for 40 minutes, covering if the top gets too brown.
- Serve with a salad of simple wintry lettuce like raddiccio and baby spinach dressed with lemon juice and olive oil, with a few walnuts sprinkled over the salad when serving.
Nutrition Facts : Calories 285.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 63.8, Sodium 774.2, Carbohydrate 23.6, Fiber 3.7, Sugar 8.1, Protein 27.4
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