Avocado Curaçao Frappe Recipes
AVOCADO FRAPPE
FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It's particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.
Provided by webcontacts
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.
Nutrition Facts : Calories 324.9, Fat 10.9, SaturatedFat 1.5, Sodium 106.5, Carbohydrate 52, Fiber 5.8, Sugar 39.2, Protein 9.3
ABSINTHE CURACAO FRAPPE
Make and share this Absinthe Curacao Frappe recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
- Add orange slice.
Nutrition Facts : Calories 5.7, Sodium 0.1, Carbohydrate 1.5, Sugar 1, Protein 0.1
THE AVOCADO COCKTAIL
Make and share this The Avocado Cocktail recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 10m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Macerate the avocado and the mint leaves.
- Add all the ingredients and ice in the shaker.
- Serve in an old-fashioned glass.
Nutrition Facts : Calories 35.2, Fat 2.7, SaturatedFat 0.4, Sodium 9, Carbohydrate 3.7, Fiber 1.3, Sugar 0.7, Protein 0.5
GUACAMOLE GRAND VELAS
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Provided by Food.com
Categories Avocado
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the avocados in half lengthwise, separate both sides and extract the bone, remove the pulp and place it in a bowl, mortar, or molcajete.
- Add the pinch of salt and the juice of the lemons. Start crushing the avocados, either with the help of a mortar handle, the owl of the molcajete or simply with a fork, until obtaining a puree.
- Once ready, add the onion, tomato and cilantro, and continue mixing until all the ingredients are incorporated.
- Adjust seasoning and incorporate the optional ingredients, personally suggest choosing only one of them, so as not to combine flavors.
Nutrition Facts : Calories 216.8, Fat 16.6, SaturatedFat 6.5, Cholesterol 29.8, Sodium 370.8, Carbohydrate 12.2, Fiber 4.6, Sugar 4.5, Protein 8
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