Avocado Ice Pops Recipes
FUDGY AVOCADO POPS
Steps:
- Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
- Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
AVOCADO ICE POPS
Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.
Provided by LCCB
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g
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