LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
AVOCADO LIME BUTTER
I'm always trying to come up with different ways to serve fresh fish which is so abundant here in Alaska. This is one way I like to compliment halibut, cod or salmon. I've also used this on veggies like asparagus and brussel's sprouts. Makes a tasty alternative to mayonnaise for sandwiches as well. Cooking time is actually the refrigeration time.
Provided by Old School Chef
Categories < 60 Mins
Time 1h
Yield 1 Log, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel, pit and dice avocado.
- Using a food processor or potato masher, cream avocado and butter together until smooth.
- Add remaining ingredients one at a time until well blended.
- Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.
- When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.
Nutrition Facts : Calories 100.9, Fat 10.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 59.6, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5
MASHED AVOCADO WITH LIME
Steps:
- Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
LEMON BUTTER AVOCADO SAUCE
My wife wanted something fresh with a California home taste over some Hoki that she just purchased for dinner. So I made this to be light and all natural with a California zing. Just don't overcook it or the avocado will separate.
Provided by Teman24
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
- Once the consistency is achieved, remove from heat and add the lemon juice to taste.
- This sauce goes great over any white meat or fish.
Nutrition Facts : Calories 502.9, Fat 47.6, SaturatedFat 23, Cholesterol 112, Sodium 402, Carbohydrate 9.5, Fiber 3.5, Sugar 1.3, Protein 2.5
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