Avocado Lime Butter Recipes

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LIME BUTTER SAUCE

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories     Blender     Dairy     Garlic     Vegetarian     Quick & Easy     Lime     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5



Lime Butter Sauce image

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

AVOCADO LIME BUTTER

I'm always trying to come up with different ways to serve fresh fish which is so abundant here in Alaska. This is one way I like to compliment halibut, cod or salmon. I've also used this on veggies like asparagus and brussel's sprouts. Makes a tasty alternative to mayonnaise for sandwiches as well. Cooking time is actually the refrigeration time.

Provided by Old School Chef

Categories     < 60 Mins

Time 1h

Yield 1 Log, 12 serving(s)

Number Of Ingredients 8



Avocado Lime Butter image

Steps:

  • Peel, pit and dice avocado.
  • Using a food processor or potato masher, cream avocado and butter together until smooth.
  • Add remaining ingredients one at a time until well blended.
  • Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.
  • When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.

Nutrition Facts : Calories 100.9, Fat 10.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 59.6, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5

1/2 cup butter (room temp)
1 large ripe avocado
1 -2 minced garlic clove
1 tablespoon lime juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon pepper seasoning
1 teaspoon dried parsley

MASHED AVOCADO WITH LIME

Provided by Tyler Florence

Categories     appetizer

Time 2h7m

Yield 1 cup

Number Of Ingredients 4



Mashed Avocado with Lime image

Steps:

  • Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.

2 ripe avocados, halved, pitted, and peeled
1 lime, juiced
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt

AVOCADO BUTTER

This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Provided by Engrossed

Categories     Lemon

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6



Avocado Butter image

Steps:

  • In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use.
  • A melon baller works great to scoop out balls to place on the hot fish.

Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4

1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt

LEMON BUTTER AVOCADO SAUCE

My wife wanted something fresh with a California home taste over some Hoki that she just purchased for dinner. So I made this to be light and all natural with a California zing. Just don't overcook it or the avocado will separate.

Provided by Teman24

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 10



Lemon Butter Avocado Sauce image

Steps:

  • In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
  • Once the consistency is achieved, remove from heat and add the lemon juice to taste.
  • This sauce goes great over any white meat or fish.

Nutrition Facts : Calories 502.9, Fat 47.6, SaturatedFat 23, Cholesterol 112, Sodium 402, Carbohydrate 9.5, Fiber 3.5, Sugar 1.3, Protein 2.5

1/2 cup white wine
2 tablespoons butter (Melted)
1/2 cup heavy cream (milk optional substitute)
1 tablespoon olive oil
2 -3 tablespoons lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon sea salt
1/4 teaspoon garlic (Minced or Powder)
1/4 teaspoon basil
1/2-1 avocado (Mashed)

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