Whiskey Weiners Recipes
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
WHISKEY WEINERS
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 2
Steps:
- 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
- 2. Serve warm with toothpicks
WHISKEY WEINERS
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Provided by Patti10
Categories < 60 Mins
Time 40m
Yield 50 smokies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
- Bring to a boil.
- Add weiners and simmer for 30 minutes.
- These can also be put in a crock pot to simmer.
Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
EASY COCKTAIL WEINERS
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Provided by CindiJ
Categories Meat
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
COCKTAIL WEINERS
This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.
Provided by Lavender Lynn
Categories Meat
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the franks into pieces 1/2" long.
- Combine all ingredients in a large saucepan and simmer for 1 hour.
- Serve hot.
BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
WHISKEY WIENERS (CROCK POT) RECIPE
Provided by á-178825
Number Of Ingredients 8
Steps:
- Cook smokies in crockpot on high until hot. Drain the smokies & return to pot. Add all other ingredients to pan & cook on stove at high until boiling. Reduce heat to simmer & reduce sauce to thicken. Add sauce into crockpot with smokies & cook on low until heated through.
GRANDPA DENNIS' WHISKEY WEINERS
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!
Provided by FlydelNY
Categories < 4 Hours
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and simmer for 1-2 hours.
- Sauce will thicken with cooking.
- Serve warm in crockpot with toothpicks!
RYE WHISKEY WEINERS
Make and share this Rye Whiskey Weiners recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 40 weiners
Number Of Ingredients 5
Steps:
- Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
- Serve on toothpicks.
- These can be frozen.
Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4
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