Avocado Serrano Salsa Recipes
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
AVOCADO & SERRANO SALSA
Make and share this Avocado & Serrano Salsa recipe from Food.com.
Provided by Jill77
Categories Sauces
Time 12m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
- Toss well.
- Gently stir in the salt, pepper& lime juice.
- (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
- (Return to room temperature before serving).
Nutrition Facts : Calories 262.1, Fat 21.5, SaturatedFat 3, Sodium 14.2, Carbohydrate 19.6, Fiber 10.5, Sugar 3.6, Protein 3.6
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