Avocadoandstrawberryicecream Recipes

Steps:

• Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
• Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

Steps:

• Whisk heavy whipping cream until you reach soft peaks.
• Blend the strawberries, avocados and condensed milk.
• Mix everything into the whipped cream and add powdered sugar.
• Place the mix into the avocado shells and add a thin slice of strawberry on top.
• As an option, put leftovers in a bowl with slices of strawberry.
• Freeze for two hours.
• Enjoy!

Steps:

• Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
• In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
• Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Steps:

• Peel the very ripe avocado -- the softer ones work better for this.
• Place everything in a food processor and run until smooth.
• If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

Steps:

• Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
• Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

Steps:

• Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water.

Steps:

• Spread the goat cheese on toast.
• Add sliced avocados, strawberries, and drizzle with balsamic vinegar.
• Enjoy!

Steps:

• In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.

Steps:

• In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
• Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
• Serve immediately or refrigerate up to 2 hours.