Avocat Aux Crevettes Senegaliaises Avocado Stuffed Wshrimp Recipes
AVOCAT AUX CREVETTES SENEGALIAISES (AVOCADO STUFFED W/SHRIMP
Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.
Provided by katie in the UP
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
- To serve place 1 cup shredded lettuce on salad plate.
- Arrange 1/2 cup cooked chick peas or black eyed peas in center.
- Cover peas with 3 to 4 tbls of avocado mixture.
- Arrange 2 slices of tomato and chopped onion on side of avocado.
- Place egg pieces and pimiento on plate.
- Arrange 3 large cooked shrimp on top of avocado mixture.
- Garnish with 1 or 2 sprigs of parsley or watercress.
Nutrition Facts : Calories 324, Fat 13.5, SaturatedFat 2.5, Cholesterol 138.7, Sodium 447.9, Carbohydrate 37.7, Fiber 10.6, Sugar 3.1, Protein 16
AVOCADO STUFFED WITH SHRIMP
As typically Mexican as the previous recipe is, this one is just as typically American, right down to the Miracle Whip, which I have always preferred to mayonnaise. Naturally sweet shrimp is highlighted by a creamy, mildly sweet, tangy dressing and rich, buttery avocado. This is one of my favorite summer appetizers.
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, place the shrimp, tomato, onion, cilantro, Miracle Whip, and lime juice. Stir gently until well mixed. Add salt and pepper to taste.
- Cut the avocados in half lengthwise and remove the pits. Place one avocado half on each of 8 small plates. Fill each half with a heaping scoop of the shrimp salad and serve.
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