PUDDING SUGAR COOKIES
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PUDDING COOKIES I
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Provided by Russell Wright
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
- Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g
CHRISTMAS SUGAR COOKIES
Get the kids in the kitchen for this recipe for Christmas Sugar Cookies. Don't forget the secret ingredient in these Christmas Sugar Cookies: the package of JELL-O Instant Pudding makes these cookies extra-special.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h2m
Yield 36 servings (1 cookie each)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in dry pudding mix, egg and vanilla. Gradually add flour mixture, mixing well after each addition. Transfer dough to lightly floured surface; mix with your hands until ingredients are well blended and come together to form smooth ball.
- Divide dough into four pieces; roll each into ball. Flatten each into disk. Roll out dough, one disk at a time, on lightly floured surface to 1/4-inch thickness; cut into Christmas shapes with 2-inch cookie cutter, rerolling scraps as necessary.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
- Mix powdered sugar, meringue powder and water until blended. Spoon into separate bowls to match desired number of colored frostings. Tint frosting in each bowl with desired food coloring(s). Spoon frosting from one bowl into piping bag fitted with small piping tip, such as a number 2, 3, or 4. Repeat with remaining frostings to fill additional piping bags fitted with piping tips.
- Use piping bags to pipe line of frosting around edge of each cookie, then gently squeeze additional frosting back and forth over top of cookie to cover with frosting. Decorate with sprinkles as desired. Let stand until frosting is firm.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7689 g, Sugar 0 g, Protein 6 g
PUDDING SUGAR COOKIES
Make and share this Pudding Sugar Cookies recipe from Food.com.
Provided by Metlantis
Categories Dessert
Time 32m
Yield 7 Dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.
- Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
- Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Flatten with bottom of a glass dipped in table sugar.
- Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 99.2, Fat 5.8, SaturatedFat 2.1, Cholesterol 12.7, Sodium 55.6, Carbohydrate 11.1, Fiber 0.2, Sugar 4.5, Protein 0.9
LEMON PUDDING SUGAR COOKIES
The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.
Provided by recipecollector
Categories Dessert
Time 16m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, cream butter, oil and sugars.
- Beat in eggs, vanilla and dry pudding mix.
- In a separate bowl, combine flour, tartar and soda.
- Gradually add to the creamed mixture.
- Roll a tablespoonful of dough into a ball and roll into sugar.
- Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
- Flatten with glass bottom, dipped in sugar.
- Bake for 6-7 minutes.
- Don't over bake.
Nutrition Facts : Calories 119.3, Fat 7, SaturatedFat 2.5, Cholesterol 14.3, Sodium 72.8, Carbohydrate 13.3, Fiber 0.2, Sugar 5.3, Protein 1.1
BANANA PUDDING SUGAR COOKIES
Guaranteed to stay moist as long as you don't leave them out.
Provided by Tina Grinnell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h35m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 15.5 g, Cholesterol 12.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 100.7 mg, Sugar 7 g
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