Moms Famous Chop Suey And Noodles Recipes

MOM'S CHOP SUEY CASSEROLE

Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.

Provided by kjwehba

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Mom's Chop Suey Casserole image

Steps:

Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8

Ingredients

3/4 lb browned pork steak (cut into bite size pieces)
1/2 cup Minute Rice (uncooked)
3/4 cup chopped onion
1 cup chopped celery
1/4 cup soy sauce
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups warm water
1 cup chow mein noodles

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)

A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.

Provided by Mike G.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Mom's American Chop Suey (1950's Basic) image

Steps:

Clean and dice or chop the veggies as you like.
Brown ground beef and onion in oil, drain and return to pan.
Add remaining ingredients except pasta and mix. Simmer and stir.
Prepare pasta per package, drain.
Add to ground beef and mix well.
Simmer 10 - 15 minutes. Add water if needed.
Tastes even better the next day.

Ingredients

2 tablespoons oil (I use olive, mom did'nt)
1 -1 1/2 lb ground beef
1 small yellow onion
1/2 cup green bell pepper
1/2 cup celery
2 (8 ounce) cans tomato sauce (mom used Hunts)
1 (8 ounce) can water
1 -1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
8 ounces elbow macaroni

CHOP SUEY

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 12

Chop Suey image

Steps:

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

Ingredients

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

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Moms Famous Chop Suey And Noodles Recipes

MOM'S CHOP SUEY CASSEROLE

Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)

CHOP SUEY

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

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