Aw Coney Island Sauce Version 2 Recipes
PORT HURON-STYLE CONEY SAUCE
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.
Provided by Sarah Travis Stacey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 2.2 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 56.7 mg, Sugar 0.3 g
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
CONEY ISLAND SAUCE
Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.
Provided by Jimmy Mack
Categories Meat
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
Nutrition Facts : Calories 94, Fat 6.2, SaturatedFat 2.3, Cholesterol 24.4, Sodium 240.4, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 7.2
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
CONEY ISLAND SAUCE
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture. Also freezes well.
Provided by Manda
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
Nutrition Facts : Calories 332.2, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.5, Sodium 1294.4, Carbohydrate 19.6, Fiber 3.1, Sugar 10.1, Protein 24.1
RUNNING CREEK CONEY SAUCE #2
This is a scaled down version of Running Creek Coney Sauce #1. In some places, it does not jibe with the original. The scaled version is good, but everyone agrees it is not near as good as the original.
Provided by RogerOH
Categories Sauces
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and cook on low until done. About 3 hours.
Nutrition Facts : Calories 145.9, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 949.4, Carbohydrate 11.9, Fiber 0.9, Sugar 9.9, Protein 9.5
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