BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
AWESOME BLUE CHEESE DIP
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Provided by Angie Robinson
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toast the pecans in the oven-watch carefully so they do not burn.
- 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
- 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
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