Awesome Irish Nachos Recipes

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AWESOME IRISH NACHOS

This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!

Provided by GailC

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Awesome Irish Nachos image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange waffle fries in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven until light golden in color, 12 to 20 minutes.
  • Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
  • Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
  • Return to the oven until cheese has melted, about 5 minutes.
  • Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g

1 (14 ounce) package frozen waffle fries
1 pound ground beef
1 (1 ounce) package taco seasoning
1 (8 ounce) package shredded Mexican cheese blend
1 cup diced tomatoes
½ cup sliced black olives
½ cup sliced jalapeno peppers
3 leaves romaine lettuce, chopped
3 tablespoons sour cream, or to taste
3 tablespoons guacamole, or to taste

IRISH NACHOS

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6



Irish Nachos image

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.

5 cups potato chips
2 cups shredded Cheddar
2 ounces crisp cooked bacon, chopped
1 cup sour cream
2 tomatoes, chopped
1/4 cup chopped chives

AWESOME IRISH NACHOS

This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!

Provided by GailC

Categories     Nachos

Time 40m

Yield 8

Number Of Ingredients 10



Awesome Irish Nachos image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange waffle fries in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven until light golden in color, 12 to 20 minutes.
  • Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
  • Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
  • Return to the oven until cheese has melted, about 5 minutes.
  • Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g

1 (14 ounce) package frozen waffle fries
1 pound ground beef
1 (1 ounce) package taco seasoning
1 (8 ounce) package shredded Mexican cheese blend
1 cup diced tomatoes
½ cup sliced black olives
½ cup sliced jalapeno peppers
3 leaves romaine lettuce, chopped
3 tablespoons sour cream, or to taste
3 tablespoons guacamole, or to taste

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.

Provided by Eric Walker

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16



The Most Awesome Grande Nachos in the World! image

Steps:

  • Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
  • Return to skillet with water, beans, taco seasoning, onion and green chilies.
  • Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
  • Reduce heat cover and simmer 10 minutes stirring every couple minutes.
  • The construction.
  • On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
  • Now pour over WARMED cheese sauce.
  • Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
  • Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
  • A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
  • You should also consider topping with some of my guacamole.
  • You are welcome.

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

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