Awesome Red Wine Pot Roast Recipes
RED WINE POT ROAST WITH HONEY AND THYME
I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.
Provided by Dave Lieberman
Categories main-dish
Time 2h55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides, about 10 minutes total. Remove and set aside on a plate. Lower heat to medium and saute onions, garlic, and carrots for 5 minutes. Add the broth, wine, honey, and thyme, stir to combine, and then add the roast back to the pot.
- Cover pot and transfer to oven. Bake for 2 hours, turning the meat over twice. Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender.
RED WINE CROCK POT ROAST
Make and share this Red Wine Crock Pot Roast recipe from Food.com.
Provided by Bekah
Categories Roast Beef
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crock pot and season with pepper.
- Mix rest of ingredients together and pour over roast.
- Cover and cook on low 6-7 hours.
- Remove roast to rest on platter.
- Turn crock pot to high.
- Whisk cornstarch into juices to thicken.
- This makes a wonderfully tasty au jus, or over mashed potatoes.
- Enjoy!
- You can easily make additions to this: garlic, pearl onions, mushrooms etc.
Nutrition Facts : Calories 350.2, Fat 9.3, SaturatedFat 3.8, Cholesterol 149.7, Sodium 524.7, Carbohydrate 6.5, Fiber 0.3, Sugar 2.2, Protein 49.5
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