Awesome Summer Chicken Salad Recipes

Steps:

• Place chicken in a large skillet; add broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 170°. Drain; cover and refrigerate. In a large bowl, combine greens and sliced strawberries; refrigerate., In a blender, combine the hulled strawberries, orange juice, oil, lemon juice and lemon zest, sugar, chili powder, salt and pepper. Cover and process until smooth. Pour into a small saucepan. Bring to a boil. Reduce heat; simmer for 5-6 minutes until slightly thickened. Cool slightly. , Drizzle half of the dressing over greens and berries; toss to coat. Divide among four plates. Cut chicken into 1/8-in. slices; arrange over salads. Drizzle remaining dressing over chicken; sprinkle with nuts.

Steps:

• In a large bowl, combine the chicken, celery, grapes and raisins. In a small bowl, combine the mayonnaise, salt and pepper. Add to chicken mixture; toss to coat. Stir in pecans. Serve on lettuce. Garnish with tomato if desired.

Steps:

• Place chicken into large frying pan in a single payer.
• Pour pineapple juice over chicken. Set pineapple pieces aside.
• Add thyme to chicken.
• Bring to the boil over medium heat. Reduce heat to low. Cover and summer for 10-15 minutes. Remove from heat.
• Set chicken aside to cool in poaching liquid. Once cool, remove chicken, reserving 1/4 cup popaching liquid. Slice chihcken diagonally.
• Heat oil in pan over medium heat.
• Add onion. Cook for 3-4 mins until tender.
• Stir in curry powder and chutney.
• Remove from heat . Stir in mayonnaise and reserved poaching liquid.,.
• Tear lettuce leaves in half. place onto serving platter. top with sliced chicken, pineapple pieces, mango, avocado and nuts. Drizzle with dressing. Season with salt and pepper. Serve.