CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
More about "ricecrispytreats recipes"
16 BEST RICE KRISPIE TREAT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Rice Crispy Treats. This is the classic rice crispy treats recipe that kids of all ages adore. This no-bake recipe is easy to make with the kids, but be careful with the melted marshmallow mixture.
- Funfetti Rice Krispie Treats. These Funfetti Rice Krispie treats look just like Funfetti cake! Simply add a 1/4 cup of Rainbow Sprinkles to the Rice Krispies before adding the marshmallow mixture.
- Lucky Charms Marshmallow Treats. Instead of using Rice Krispies, just substitute Lucky Charms for a fun spin on the classic treat. The extra marshmallows add a burst of sweetness and a little crunch in every bite of these yummy Lucky Charms marshmallow treats.
- S'more Rice Krispie Treats. You're going to want s'more of these! Filled with graham crackers and decadent chocolate chunks, this s'more Rice Krispie treats recipe will be your favorite summertime treat without the campfire.
- Rice Krispie Treat Doughnuts. These cute little Rice Krispie treat doughnuts are so fun. Use a doughnut cutter or two different sized round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie treats.
- Brown Butter Rice Krispie Treats. The sophisticated flavor of brown butter gives these brown butter Rice Krispie treats a taste that's not just for kids.
- Rice Krispie Sprinkle Bites. Instead of spreading the Rice Krispies into a pan, create these festive Rice Krispie sprinkle bites—the perfect treat for lunch boxes.
- Unicorn Rice Krispies Treats. Unicorn Rice Krispies treats are dressed up and ready for some fun. Rainbow-colored white chocolate is the key to these magical treats and they're an opportunity to let your creativity shine.
- Crazy Monster Rice Krispie Treats. These wacky crazy monster Rice Krispie treats are super cute and creepy. They are very easy to make and only require a few ingredients.
- Rice Krispie Candy Sushi. Rice Krispie treats replace the white rice in this sweet Rice Krispie candy sushi variation. Fruit Roll-ups and gummy candy finish off the dessert for a fun and festive treat.
20 RICE KRISPIE TREATS RECIPES - EASY DESSERT RECIPES
10 WAYS TO MAKE RICE KRISPIES TREATS MORE FUN - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Use peanut butter in place of marshmallows. Beyond adding tons of great flavor to your crispy rice treats, peanut butter makes the perfect substitute for marshmallows because it binds everything together, while still providing a salty sweetness.
- Brown the butter, instead of simply melting it. Browning the butter adds a wonderful depth of rich flavor to your crispy rice treats recipe. Melt the butter on medium heat until it turns golden brown and gives off a nutty aroma.
- Try a chocolate and coconut combo. Using flaked coconut and chocolate rice cereal gives these classic treats an Almond Joy candy bar-like flavor. Plus, the coconut shreds give this recipe some extra texture.
- Add graham crackers to make s'mores-inspired crispy rice treats. You’ll feel like you’re sitting around a campfire when you dig into this s'mores-inspired version of crispy rice treats, which have broken pieces of graham crackers mixed in with the rice cereal and a drizzle of chocolate on top.
- Get creative with different cereal options. Like keeping your options open? Why not make a crispy rice treat with more than one kind of cereal? In addition to the rice cereal, add a brown sugar and butter-flavored breakfast cereal, like Cap'n Crunch or Cinnamon Toast Crunch, or a fruit-flavored breakfast cereal, like Froot Loops or Trix, for a smorgasbord of flavor!
- Shake things up with a salty-sweet combo. For a take on crispy rice treats that strikes a balance between salty and sweet, give this recipe a try. Instead of marshmallows, make a caramel to bind the cereal together.
- Flavor your crispy rice treats with cake mix. Have someone's birthday coming up? Surprise them with this wow-worthy Funfetti crispy rice treat! Add a packaged cake mix, like Funfetti, into your crispy rice treat mixture for some extra sweetness and cake batter flavor.
- Incorporate international flavors. For an international twist, add raisins and cardamom to your crispy rice treats mixture, and finish it off with a sprinkle of sea salt on top.
- Mix butterscotch chips into the marshmallows for extra sweetness. Step aside, peanut butter. Chocolate has a new best friend — butterscotch! Substitute one cup of butterscotch chips in place of the marshmallows, and melt chocolate to place on top of this decadent crispy rice treat dessert.
- Combine rice crispy treats and brownies into one ultimate dessert idea. Crispy rice treats like you've never had them before! These tantalizing treats have a base of brownie, a middle layer of marshmallow fluff, and a layer of chocolatey, peanut buttery rice crispy cereal on top.
HOW TO MAKE COLORED RICE KRISPIE TREATS - THE SAVVY SPARROW
From thesavvysparrow.com
5/5 (1)Total Time 20 minsCategory DessertCalories 219 per serving
BEST RICE KRISPIES TREATS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (5)Total Time 45 mins
RICE KRISPIE TREATS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (12)Calories 214 per servingCategory Dessert, Snack
- Pour cereal into an extra large bowl. Grease a 9x13'' pan lightly with butter or cooking spray. Set aside.
- Add butter and 12 cups of marshmallows to a large saucepan over medium heat. Stir constantly until the marshmallows have melted--don't over cook! Remove from heat as soon as the marshmallows have melted. Stir in vanilla.
- Gradually pour mixture over the cereal, stirring the cereal as it's poured to even coat everything. Stir in remaining 2 cups of marshmallows.
- At this point you could add other mix-ins like chocolate pieces, or m&m's (allow the rice krispies to cool for a minute or two before adding them, so they don't melt immediately).
RICE KRISPIE TREATS, 3 WAYS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 3 minsCategory SnackTotal Time 20 mins
- For simple rice krispie treats:In a nonstick skillet, melt butter (see below for browned butter version).
- Add marshmallows and mix until smooth. Add rice cereal and stir until evenly coated with marshmallows.
- For cookies and cream:Follow the basic method above, adding crushed sandwich cookies along with rice cereal.
BEST EVER RICE KRISPIE TREATS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
Reviews 26Calories 78 per servingCategory No Bake
- In a large, light colored, heavy bottomed pot, like an enameled dutch oven, melt butter over medium heat.
- Once melted, add 2 bags of the marshmallows and stir until marshmallows are melted and the mixture is completely melted and smooth.
- Remove from heat, then immediately stir in the vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
WE TASTE TESTED 20 RECIPES TO FIND THE BEST RICE KRISPIE ...
From howtomakecerealtreats.com
5/5 (65)Total Time 10 minsServings 18Calories 115 per serving
OUR FAVORITE RICE KRISPIE TREATS RECIPE - SALLY'S BAKING ...
From sallysbakingaddiction.com
4.9/5 (79)Total Time 1 hr 15 minsCategory Dessert
- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment. I always use a very light mist of nonstick spray. Set aside.
- Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted.
- Remove from heat, then immediately stir in the vanilla extract and salt. Finally, fold in the cereal. Make sure each piece of cereal is coated with the marshmallow mixture.
- Transfer mixture to prepared pan. Using a rubber spatula (greasing it lightly helps), gently spread mixture to fit the pan. Lightly grease the back of a flat spatula and very gently press the mixture down into the pan. Do not pack it down with force, just lightly press down so it’s secure in the pan.
EXTRA CHEWY RICE KRISPIE TREATS ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (38)Total Time 25 minsCategory DessertCalories 167 per serving
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
RICE KRISPIE TREATS {THICK & GOOEY ... - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (3)Total Time 10 minsCategory DessertCalories 219 per serving
- For super thick Rice Krispie Treats, our favorite, grease an 8x8-inch baking pan with nonstick cooking spray. For regular Rice Krispie Treats, grease a 9x13-inch baking pan with nonstick cooking spray. Set pan aside.
- In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Don't over cook or the marshmallows will get hard.
- Remove the pan from the heat and stir in the vanilla (if using) and the sea salt. Add the cereal and gently stir until the cereal is well coated with the marshmallows. Stir in the remaining 2 cups of mini marshmallows.
- Transfer mixture to the prepared pan. Lightly press the mixture into the pan, using a greased spatula. You can also lightly grease your hands and press the mixture into the pan. If you are using an 8x8-inch pan the mixture will completely fill the pan and that is ok.
BEST-EVER RICE KRISPIE TREATS - ONCE ... - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory DessertsCalories 162 per serving
- Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows.
- In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.
- As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. Once you smell that nutty brown butter aroma, take the pan off the heat. (You'll see little bits of golden brown sediment forming; that's okay. However, if the sediment looks almost black, go ahead and pass the butter through a fine sieve to strain it out, then return the brown butter to the pan.)
THE BEST EVER RICE KRISPIE TREATS RECIPE - TWO SISTERS
From twosisterscrafting.com
4.4/5 (208)Total Time 15 minsCategory Rice Krispie Treats
- Add the Rice Krispie Cereal and mix until the cereal is completely coated with the Marshmallow Mixture.
10 DELICIOUS RICE KRISPIES TREATS RECIPE ... - DELISHABLY
From delishably.com
Author Candace BaconEstimated Reading Time 6 mins
- Nutella. Nutella is a spread made from hazelnuts and cocoa. It tastes chocolaty with a hint of nut. The texture and consistency is somewhat similar to peanut butter.
- Sprinkles. Add fun to your treats by topping them with sprinkles. It works best if you add the sprinkles when the treats are still warm. You can also mix in sprinkles when you add the cereal to the marshmallows.
- Cocoa Krispies. Craving something chocolaty? Follow the basic Rice Krispies treats recipe, but substitute Cocoa Krispies.
- Choco Madness. For a chocolate overload, use Cocoa Krispies and add chocolate chips. Then pour chocolate syrup over the top and add chocolate sprinkles!
- Fruity Pebbles. If you are in the mood for something fruity, follow the same basic recipe for normal treats, but with Fruity Pebbles instead of the Krispies.
- Fun Shapes and Colors. Add appeal to your treats by making them in fun shapes and colors. Create shaped treats by using cookie cutters shaped in whatever theme you want.
- Dessert Shish Kebab. Make the treat easy to hold by adding a Popsicle stick or a kebab stick. You can add slices of fruit as well as pieces of the treats to turn it into a dessert shish kebab.
- Candy Pieces. Mix in pieces of candy to make the treats sweeter. You can buy crushed candy for baking or you can crush a candy bar yourself. Most candy will work well.
- Peanut Butter Treats. Make your treats peanut buttery for a more protein-packed treat. After the marshmallows are melted, add ½ a cup of peanut butter.
- Cherry Treats (Fruit Treats) Add fruit to the treats for a fresh taste. To make the cherry treats, you will need ½ a cup of drained, chopped sweet (maraschino) cherries.
RICE KRISPIE TREATS - THE VERY BEST BASIC RECIPE
From somethingswanky.com
4.3/5 (7)Category All RecipesServings 9Total Time 10 mins
- Prepare an 8x8 baking dish by lining it with foil or parchment paper and lightly greasing with non-stick cooking spray.
- In a large mixing bowl, microwave together ¼ cup butter and the marshmallows for one minute. Stir until smooth (microwave for an additional 30 seconds if needed).
THE PERFECT RICE CRISPY TREATS (IN MY OPINION) IN TWO ...
From simplysogood.com
5/5 (2)Total Time 10 minsCategory DessertCalories 154 per serving
- Butter a 9 x 13-inch or a 9 x 9-inch pan. Set aside. Place butter in a large microwave safe bowl. Heat in microwave for 30 seconds. Remove and add marshmallows. Stir to coat marshmallows with butter. Return to microwave for only 60 seconds. Remove and stir until marshmallows have melted. Add cereal and gently stir. Pour into buttered pan and lightly smooth out the tops without compressing to much. Let set for at least 30 minutes before cutting with a sharp knife. Makes 9 - 15 squares depending on what size pan is used.
- In a large pan melt butter. Add marshmallows and stir until marshmallows begin to melt. Remove from the heat and stir until most of the marshmallows have melted. Add cereal and stir gently. Pour into prepared pan.
BEST RICE KRISPIE TREATS RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (3)Total Time 6 minsCategory Dessert
- Measure 6 cups of mini marshmallows out and add them to the bowl. Add in butter, cut into pieces.
HEALTHY RICE KRISPIE TREATS | VEGAN RECIPE | WELL PLATED ...
From wellplated.com
5/5 (4)Category DessertCuisine AmericanCalories 90 per serving
- Line an 8x8-inch baking pan with aluminum foil or parchment paper, leaving some hanging over the sides like handles. Coat with nonstick spray. Set aside.
- In a medium saucepan over medium heat, combine the brown rice syrup, peanut butter, and coconut oil. Stir and heat until smooth and creamy. Remove from heat and stir in the vanilla extract and salt, then the crispy rice cereal, stirring until the cereal is evenly coated.
- Pour the mixture into the prepared baking pan. With your fingers or a rubber spatula coated with nonstick spray, firmly press the mixture into a tight, even layer. Let rest 30 minutes to set.
- Meanwhile, if you'd like to add the chocolate drizzle, melt the chocolate in a microwave-safe bowl or a heatproof bowl set over a pan of simmering water, being careful not to let the chocolate burn. Drizzle over the top of the treats. Place the pan back in the refrigerator for a few minutes to allow the chocolate to set. Remove the treats from the pan with the parchment or foil handles. Using a very sharp knife, cut into squares and serve.
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CLASSIC RICE CRISPY TREATS RECIPE - THE SPRUCE EATS
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THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
From ricekrispies.com
Servings 12Total Time 30 mins
RICE KRISPIES TREATS - WIKIPEDIA
From en.wikipedia.org
Owner Kellogg'sCountry U.S.Product type ConfectionIntroduced 1939; 83 years ago
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