AYRAN - CHILLED TURKISH YOGHURT DRINK
Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.
Provided by tantza
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well all ingredients in a blender.
- Taste, you may want to increase the salt or lemon juice.
- Chill.
- Serve cool, like a beverage.
AYRAN
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.
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- Add yoghurt, water and salt to a blender. I use approx. 1/4 tsp salt. Blend until a little foam has formed on top, a minute or so.
- If you're happy with the flavour and consistency, serve immediately. If not, add more yoghurt, water or salt to taste and whizz for a few more seconds before serving.
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