Azucenas Homemade Mocha Recipes
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
AZUCENA'S HOMEMADE MOCHA
This is my lower-calorie alternative to the chain mochas.
Provided by Azucena Overman
Categories Mochas
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n
- Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n
- Froth the milk according to your espresso machine's directions.n
- Stir espresso into the frothed milk mixture.n
Nutrition Facts : Calories 103.8 calories, Carbohydrate 11.4 g, Cholesterol 14.6 mg, Fat 4.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 83.5 mg, Sugar 9.8 g
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