PASTA WITH BABY BELLA MUSHROOMS
For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.
Provided by julie a
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Dissolve bouillon cube in hot water and set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.
- Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.9 g, Cholesterol 6.2 mg, Fat 13.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 498.4 mg, Sugar 3.1 g
BOURBON AND BABY BELLA MUSHROOM SAUCE
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Provided by Big Poppa T
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
- Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g
CREAMY PASTA SKILLET WITH BABY BELLA MUSHROOMS
This is a classic pasta dish with baby bella mushrooms that the family always asks me to make! It's a creamy, easy-to-put-together meal everyone loves!
Provided by Bri Horst
Time 30m
Yield 5
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, melt butter in a skillet over medium heat; add mushrooms and garlic. Cook and stir until mushrooms until soft, about 5 minutes. Add bacon and onion and cook and stir until the onion is transparent, about 5 minutes. Stir in oregano, basil, dried parsley, dried onion, pepper, garlic powder, thyme, and salt, which should soak up any grease or liquid in the pan. At this point, everything should look like it's covered in almost a paste.
- Stir in Alfredo sauce. Pour in 2 cups of milk; pour remaining 1/2 cup into the Alfredo sauce jar to clean out and pour into the skillet. Mix everything together over low heat; things will be very thin and runny, and that is what you want. Add mozzarella and 1/2 of the Parmesan cheese. Mix well and let simmer until thickened.
- Fold drained pasta into the sauce. Plate up portions and sprinkle with remaining Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 852.2 calories, Carbohydrate 53.6 g, Cholesterol 117.2 mg, Fat 55.8 g, Fiber 3.8 g, Protein 37.3 g, SaturatedFat 27 g, Sodium 1923.3 mg, Sugar 13.2 g
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- Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.
- In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
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- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
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- Creamy Mushroom Soup. This super creamy bella mushroom soup has the flavors of thyme and garlic and is the perfect hearty fall soup to warm your bones on those cold nights.
- Brie & Mushroom Quesadilla. One of our favorite bella mushroom recipes is this Brie and mushroom quesadilla dish. It’s packed with mountains of savory, seasoned bella mushrooms, brie cheese, and lots of tasty seasonings.
- Sauteed Baby Bella Mushrooms. We love these mushrooms because of the amazing sliced baby bella mushroom recipes out there that make them the star of the show.
- Baby Bella Mushroom Pizza. When you take baby bella mushrooms and put them on top of the pizza, they take any pie to a whole new level! And this bella mushroom recipe for roasted mushroom pizza is insanely delicious!
- Baby Bella Mushrooms and Onions. Aside from garlic, onions are an amazing veggie to pair with your baby bella mushrooms, and this recipe for sauteed mushrooms and onions really brings out the full flavor of your bella mushrooms.
- Roasted Baby Bella Mushrooms. Turn your baby bellas into a crave-worthy dish that’s sure to disappear in the blink of an eye at any dinner table with this recipe for roasted mushrooms.
- Easy Baby Bella Mushrooms. Another fantastic way to eat your baby bellas is to stuff them with yummy ingredients and bake them. This recipe for easy baby bella mushrooms makes for a fantastic appetizer or side dish and is literally loaded with flavor.
- Grilled Baby Bella Mushrooms. Another place where baby bella mushrooms really shine is the grill. You can season and kabob these little guys and come away with an amazing smoky flavor and a char-grilled texture that’s to die for!
- Farro with Mushrooms & Parmesan. If you’re not familiar with farro, you should try some. This chewy ancient grain is very similar to barley, but it cooks much faster.
- Baby Bella Pasta with Parmesan. This recipe is loaded with delicious baby bella mushrooms, garlic, and parmesan blended with savory noodles in an unbelievably smooth and silky sauce.
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