Chirashi Scattered Sushi Recipes
CHIRASHI (SCATTERED) SUSHI
Provided by Matt Lee And Ted Lee
Categories dinner, lunch, weekday, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a cup of rice, cooled to just above room temperature, in the bottom of each of 6 bowls, and add a layer of the avocado slices, distributing evenly in any pattern you choose. Sprinkle a pinch or two of salt over each bowl. Add the raw matchstick vegetables in an even, randomly arranged layer, and sprinkle on the nori confetti. Add the fish on top, arranging as you wish, perhaps in twists or rolls. Scatter scallions and sesame seeds on top. Serve with condiments like soy sauce, wasabi, pickled ginger and rice vinegar, so diners can season and toss sushi with chopsticks or spoons.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 11 grams, Carbohydrate 55 grams, Fat 14 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 1099 milligrams, Sugar 2 grams
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