STEAK AND EGG BURRITOS (OAMC)
This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.
Provided by Bippie
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
- Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
- Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
- In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
- In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
- Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
- Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
- I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.
STEAK AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F.
- Season the steak with salt and pepper. Grill the steak about 3 minutes each side. Allow to rest for 5 minutes, then slice.
- Heat the oil in a skillet set over medium heat. Add the bell peppers, onions and some salt and pepper, then the cumin, oregano, chili powder and garlic powder. Stir together and saute until the onion and peppers soften, about 5 minutes.
- Spread a small amount of beans on each tortilla. Add slices of grilled steak and some onions and peppers, then sprinkle over some cheese. Fold over the ends of each tortilla and roll up. Lay the rolled tortillas in a pan. Pour over the red and green enchilada sauces and sprinkle over a little extra cheese.
- Bake until the cheese is melted and the dish is bubbly, about 20 minutes. Serve immediately with a dollop of sour cream, some pico de gallo and some cilantro leaves to garnish.
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
THE BEST BREAKFAST BURRITOS (OAMC OPTION)
I absolutely love the sausage breakfast burritos that McDonald's sells. This recipe is by no means a copycat, but it was definitely an inspiration for this recipe. I have tweaked it for over a year, and this is the final product. This is a terrific recipe if you're on the go, and it's really easy to throw together. I hope you enjoy it as much as my family does!
Provided by Zoesmama
Categories Breakfast
Time 1h
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
- 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
- 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
- 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
- 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
- 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
- 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
- 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
- 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
- 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
- 8. Allow burrito to cool for 2 minutes before handling and ENJOY!
STEAK BURRITOS
Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
More about "steak and egg burritos oamc recipes"
STEAK AND EGG BURRITO RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 5Difficulty Easy
STEAK EGG AND CHEESE BURRITO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STEAK AND AVOCADO BREAKFAST BURRITOS RECIPE BY MILAGROS CRUZ
From thedailymeal.com
STEAK AND EGG BURRITO - FOOD NETWORK
From foodnetwork.co.uk
REVIEW: STEAK AND EGG BREAKFAST BURRITO FROM MCDONALD'S
From grubgrade.com
STEAK AND EGG BREAKFAST BURRITOS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
STEAK AND EGG BURRITO - RECIPE CHAMPIONS
From recipechampions.com
STEAK AND EGGS BREAKFAST BURRITO RECIPE - MR. B COOKS
From mrbcooks.com
STEAK AND EGG BURRITO RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK AND EGG BURRITO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STEAK AND EGGS BREAKFAST BURRITOS RECIPE - MISSION FOODS
From missionfoods.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
JACK IN THE BOX STEAK AND EGG BURRITO FOOD REVIEW - YOUTUBE
From youtube.com
OAMC BURRITOS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
STEAK AND EGG BURRITO | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
STEAK AND EGG BURRITOS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
STEAK AND EGG BREAKFAST BURRITOS - ONION RINGS & THINGS
From onionringsandthings.com
KETO STEAK AND EGG BURRITO - RECIPE CHAMPIONS
From recipechampions.com
STEAK AND EGG BREAKFAST BURRITOS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STEAK AND EGG BURRITO RECIPE RECIPE
From crecipe.com
STEAK AND EGG BREAKFAST BURRITOS - FOOD, FUN & TRAVEL
From wishesndishes.com
OAMC TEX-MEX EGG BURRITO FILLING - PLAIN.RECIPES
From plain.recipes
STEAK AND EGG BURRITO RECIPE
From crecipe.com
STEAK AND EGG BREAKFAST BURRITO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAK N' EGG BURRITOS — HALF & HALF MAGAZINE
From halfandhalfmag.com
STEAK AND EGG BURRITOS (OAMC)
From champsdiet.com
STEAK AND EGG BREAKFAST BURRITOS - FOOD - FOOD MAG
From foodmag.top
STEAK AND EGG BURRITOS (OAMC) - PLAIN.RECIPES
From plain.recipes
BEST WESTERN FOOD RECIPES: OAMC TEX-MEX EGG BURRITO FILLING
From westernfoodrecipesbook.blogspot.com
STEAK AND AVOCADO BREAKFAST BURRITOS - THE CANDID APPETITE
From thecandidappetite.com
BREAKFAST BURRITO - STEAK-UMM
From steakumm.com
STEAK AND EGG BURRITOS (OAMC) RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
STEAK AND EGGS BREAKFAST BURRITO RECIPE (STEAK BURRITO): EASY
From youtube.com
BREAKFAST BURRITO, STEAK AND EGG NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STEAK AND EGGS BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love