ALOUETTE BABY BRIE CARAMELIZED PEPPER & ONION PIZZA
This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 18m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.7, Sodium 597.8, Carbohydrate 5.7, Fiber 0.8, Sugar 2.9, Protein 12.3
ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.
Provided by Ewalla
Categories Cheese
Time 1h5m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- To roast garlic:.
- Preheat oven to 400 degrees.
- Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
- Wrap in foil and roast about 45-50 minutes are until golden.
- Meanwhile To caramelize onions:.
- Preheat a large pot (preferably cast iron) on medium high heat.
- Melt butter and 2 Tb EVOO.
- Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
- Meanwhile saute the sliced mushrooms.
- Pizza:.
- Preheat oven to 400 degrees.
- Drizzle crust with a little EVOO.
- Mash roasted garlic into a paste and spread on crust.
- Scatter carmelized onions and mushrooms on top.
- Sprinkle red pepper flakes (be careful not to add too much).
- Top with sliced Brie and bake about 10-12 minutes.
Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11
BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE
Steps:
- Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
CARAMELIZED ONION & BRIE PIZZA
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 2 Pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST:.
- Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
- Allow dough to rise, covered, while you make the topping.
- TOPPING:.
- In large skillet, heat oil.
- add onions and cook, stirring often, until translucent and browning on edges.
- Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
- Remove from heat and set aside to cool.
- Place pizza stone in middle of oven and preheat to 425.
- Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
- Cover each dough with a layer of onions, then scatter the Brie.
- Grind a sprinkling of fresh pepper over top and scatter with almonds.
- Bake for 15 to 18 minutes, until crust is brown.
- For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
- Serve hot or at room temperature.
Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3
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CARAMELIZED ONION AND BRIE PIZZA RECIPE | KING ARTHUR …
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4.4/5 (13)Total Time 3 hrs 15 minsServings 16
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
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