BRIE'S BANANA AND HONEY DOG TREATS
Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.
Provided by TheBritishBaker
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 2 large baking sheets.
- Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- Stir in whole-wheat flour and baking powder.
- Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
- Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- Place dough shapes on prepared baking sheets.
- Bake in preheated oven until cookies are lightly browned, about 20 minutes.
- Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g
2-INGREDIENT DOG TREATS
A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h5m
Yield 38
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g
BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
BABY BRIE DOGS
The easiest and most delicious way to entertain anyone in your family - this spin on the classic cheese dog is sure to please!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Separate crescent dinner rolls into triangles and place on cookie sheet.
- Wrap hot dog and a Brie slice in crescent triangle.
- Bake 12-15 minutes at 375°F or until golden brown.
Nutrition Facts : Calories 235.3, Fat 15.1, SaturatedFat 5.6, Cholesterol 25, Sodium 663.1, Carbohydrate 16.4, Fiber 0.6, Sugar 3.1, Protein 8.1
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