PEAR AND GRAPE SALAD
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!
Provided by Bobtail
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If pears are fresh, they should be very ripe (dip in lemon juice immediately to prevent darkening).
- If pears are canned, drain well.
- Cut grapes in half, removing the seeds if necessary.
- Mix the cream cheese with the cream or mayonnaise.
- Place the pear, cut side down, on a plate.
- Cover the pear with the cream cheese mixture.
- Cover the surface of the pear with the grapes, placing the cut side down.
- Place a grape leaf on each salad plate.
- Place on pear decorated with grapes on each grape leaf, cut side down.
- The finished pear should resemble a bunch of grapes.
- Top with a dollop of mayonnaise if desired.
ARUGULA SALAD WITH QUICK-PICKLED GRAPES, FENNEL, PEAR AND BRIE
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- To assemble the salad: add the arugula to a large serving bowl. Top with the brie, fennel, pear and grapes. Top with the dressing and toss to combine.
- Add the vinegar and 1 cup of water to a small saucepan and heat over medium-high heat. Bring the mixture to a simmer, then turn off the heat and add the grapes. Let the grapes sit in the warm liquid for 20 minutes and then drain. Refrigerate in an airtight container for up to 3 days.
- Add the vinegar, olive oil, mustard and a pinch each of salt and pepper to a jar, secure the lid and shake vigorously to emulsify. Set aside until ready to dress the salad.
ENDIVE AND GRAPE SALAD WITH PEAR VINAIGRETTE
Provided by Chuck Hughes
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pear vinaigrette: Heat the pear juice on stovetop over medium heat to reduce to 1/4 of its original amount, for 40 minutes, until caramelized. Set aside and let cool.
- In a bowl, mix the reduced pear juice, cider vinegar, maple syrup, and Dijon mustard. Slowly add the canola oil whisking constantly. Season the vinaigrette with salt, and pepper, to taste. Add a little more pear juice or water if the vinaigrette is too thick. Set aside.
- For the salad:
- In a pan, add the olive oil and toast the pine nuts on medium-high heat. Keep an eye on them because they tend to burn fast.
- Place the endives and grapes in a bowl, add the vinaigrette and mix well. Transfer the salad mixture in the serving bowls and garnish with pears, pine nuts and cheese.
HOLIDAY POMEGRANATE, PEAR, AND GRAPE SALAD WITH CANDIED PECANS
A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad!
Provided by BecR2400
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make candied pecans.
- In a large bowl, toss together the pomegranate seeds, grapes, red onion, and the blue cheese.
- Divide torn lettuce leaves among 8 salad plates, and top each salad with the fruit mixture.
- Halve and core pears and cut into 1/2-inch slices-- put a pear half, skin side up, in the center of each salad.
- Arrange candied pecans around the pears.
- Just before serving, heat balsamic vinegar, olive oil, and brown sugar in a small saucepan over medium heat, cooking and stirring until brown sugar dissolves. Off the heat, and season to taste with salt and pepper.
- Drizzle warm dressing over each salad, sprinkle with orange zest, and serve right away.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 3.2, Sodium 76.9, Carbohydrate 38.4, Fiber 5, Sugar 28.3, Protein 2.5
CURRIED CASHEW, PEAR, AND GRAPE SALAD
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Provided by CHRISTYG
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g
ARUGULA SALAD WITH PEARS, OVEN-DRIED GRAPES, AND ROASTED-SHALLOT VINAIGRETTE
Categories Salad Blender Fruit Leafy Green Onion Side Bake Thanksgiving Vegetarian Pear Arugula Fall Healthy Grape Shallot Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F. Line rimmed baking sheet with parchment. Arrange grapes in single layer on baking sheet. Drizzle with 3 teaspoons olive oil; toss to coat. Place shallots on sheet of heavy-duty foil; drizzle with 1 teaspoon oil. Enclose in foil; place in small baking dish. Bake until shallots are very soft, about 1 1/2 hours, and grapes are shriveled and lightly caramelized, about 2 1/2 hours. Cool. Do ahead: Can be made 2 days ahead. Cover separately; chill. Bring to room temperature before using.
- Combine shallots and accumulated juices, vinegar, and honey in blender and puree. Season with salt and pepper.
- With blender running, gradually blend in remaining 3/4 cup oil. Do ahead: Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
- Toss arugula in large bowl with enough dressing to coat. Divide among plates. Top with pears and grapes. Sprinkle with cracked pepper and serve.
APPLE PEAR SALAD
When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "pear and grape salad recipes"
PEAR AND GRAPE SALAD - RICARDO CUISINE
From ricardocuisine.com
5/5 (5)Total Time 20 minsCategory DessertsCalories 100 per serving
CRUNCHY PEAR & CELERY SALAD RECIPE | EATINGWELL
From eatingwell.com
PEAR, APPLE AND GRAPE SALAD WITH THYME AND WALNUTS
From michelledudash.com
AUTUMN SALAD OF PERSIMMON, PEARS, GRAPES AND PECANS - FOOD …
From foodandwine.com
CHEESE, PEAR AND GRAPE SALAD - JAMIE GELLER
From jamiegeller.com
ROASTED PEAR AND GRAPE SALAD - MAKE AND TAKES
From makeandtakes.com
GRAPE, AVOCADO AND ARUGULA SALAD | GIMME SOME OVEN
From gimmesomeoven.com
CURRIED CASHEW PEAR AND GRAPE SALAD - VIVA RECIPES
From vivarecipes.com
PEAR, GRAPE, AND FETA SALAD - FITNESS TIPS | 2022
From keleefitness.com
WALDORF SALAD - JO COOKS
From jocooks.com
CHICKEN SALAD WITH GRAPES AND ASIAN PEARS - MERRY ABOUT TOWN
From merryabouttown.com
CREAMY PEAR AND GRAPES SALAD RECIPE, INDIAN VEGETARIAN RECIPES
From tarladalal.com
PEAR WALDORF SALAD RECIPE | MYRECIPES
From myrecipes.com
FESTIVE PEAR, GRAPE & CANDIED BACON SALAD - FRESH HUNGER
From freshhunger.com
PEAR AND FIELD GREEN SALAD WITH POMEGRANATE VINAIGRETTE
From mccormick.com
APPLE PEAR SALAD RECIPE - WITH RED GRAPES AND HONEY ROASTED …
From foodviva.com
HOW TO MAKE PEAR & WALNUT SALAD - WOMAN'S DAY
From womansday.com
PICKLED GRAPE SALAD RECIPE WITH PEAR, TALEGGIO AND WALNUTS
From olivemagazine.com
10 BEST ORANGE APPLE AND PEAR SALAD RECIPES | YUMMLY
From yummly.com
PEAR, GRAPE AND PARMESAN SALAD - SUMMER SALAD RECIPE
From goodhousekeeping.com
APPLE PEAR GRAPE FRUIT SALAD - THERESCIPES.INFO
From therecipes.info
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
ASIAN PEAR AND GRAPE CABBAGE SALAD - BIGOVEN.COM
From bigoven.com
FRENCH SALAD WITH WALNUTS, PEARS, AND GRAPES - CARDAMOM MAGAZINE
From cardamommagazine.com
PEAR AND GRAPE SALAD | RICARDO
From ricardocuisine.com
PEAR AND GRAPE SALAD, HOW TO MAKE PEAR AND GRAPE SALAD
From foodmag.ca
PEARS IN SALADS RECIPES - THERESCIPES.INFO
From therecipes.info
GRAPE, ORANGE AND PEAR SALAD WITH HONEY LEMON DRESSING
From tarladalal.com
CREAMY APPLE + PEAR SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PEAR, GRAPE, AND CUCUMBER SALAD | EATFRESH
From eatfresh.org
ARUGULA SALAD WITH PEARS AND GOAT CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
SIMPLE FOOD RECIPES: PEAR AND GRAPE SALAD
From simple-food-recipes.blogspot.com
PEAR AND GRAPE SALAD - RECIPES LIST
From recipes-list.com
PEAR RECIPES - FALL RECIPES WITH PEARS - COUNTRYLIVING.COM
From countryliving.com
RED PEAR, GRAPE, PECAN SALAD - COUNTRY LIVING
From countryliving.com
LETTUCE SALAD WITH GRAPES MADE JUST LIKE OMA
From quick-german-recipes.com
PEAR AND GRAPE SALAD RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
PEAR AND GRAPE SALAD ARCHIVES | FOOD MAGAZINE
From foodmag.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #fruit #easy #dinner-party #dietary #low-in-something #berries #grapes #pears #brunch #presentation #served-cold
You'll also love