Baby Corn With Carrots Recipes

HERBED CORN AND CARROTS

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Herbed Corn and Carrots image

Steps:

In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

BABY CARROTS

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Baby Carrots image

Steps:

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

SWEET BABY CARROTS

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 4

Sweet Baby Carrots image

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

CARROT AND CORN COMBO

Make and share this Carrot and Corn Combo recipe from Food.com.

Provided by SooZee

Categories Low Protein

Time 44m

Yield 3 serving(s)

Number Of Ingredients 9

Carrot and Corn Combo image

Steps:

Melt the butter in medium pot.
Add all the ingredients to it.
Cook until the carrots are tender.
approximately 12 to 14 minutes.
Stir occasionally.
Serve hot.

Ingredients

1/4 cup butter
14 ounces kernel corn, with it's juice
2 medium carrots, thin sliced
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram

More about "baby corn with carrots recipes"

13 BEST BABY CORN RECIPES AND SIDE DISHES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published Jan 27, 2023
Category Recipe Roundup, Side Dishes

Baby Corn Fry Recipe. One of the most popular ways to use baby corn is in stir-fries, and for a good reason. Its sweet flavors pair perfectly with other crispy, earthy veggies like bell peppers, onions, and carrots.
Roasted Baby Corn with Chili and Lime. Are you looking for a fantastic summery side dish? Dress up delicate baby corn with bright chili and lime seasoning, and watch an entire bowl disappear at your next summer bash.
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Baby Corn Manchurian. Baby corn Manchurian makes an excellent vegetarian main course or a terrific side to your next homemade takeout feast. Instead of crispy chicken or pork, you’ll deep fry baby corn for the same crispy-tender finish.
Tangy Roasted Baby Corn. This tangy roasted baby corn recipe will take your veggie game to new heights. It’s sweet, salty, and delightfully tangy, thanks to the addition of za’atar seasoning.
Baby Corn Vegetable Stir-Fry. If you’re craving Chinese takeout, this recipe is a healthy twist you can feel good about devouring. This simple stir-fry recipe utilizes classic Asian veggies like baby corn, mushrooms, broccoli, peppers, and onions – but with a healthy twist.
Chilli Baby Corn. Battered and deep-fried baby corn is a fun way to jazz up this delicate vegetable. A quick trip in a pot of hot oil yields a delightfully crunchy side that goes great with just about anything.
Mini Mexican Street Corn. I love Mexican street corn. It’s sweet, spicy, savory, and tart and makes a great snack or side dish to serve with tacos. But a whole ear of corn is a little messy.
Air Fryer Baby Corn. It doesn’t get much easier than this Air Fryer baby corn recipe. The Air Fryer delivers flavorful black char marks on your veggies without heading to the outdoor grill.
Baby Corn 65. Baby corn 65 recipe is smothered in a generous batter that makes each piece insanely crunchy and addictive. It’s like popcorn chicken, but it’s full of veggie goodness.

Baby Corn With Carrots Recipes

HERBED CORN AND CARROTS

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

BABY CARROTS

SWEET BABY CARROTS

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

CARROT AND CORN COMBO

Make and share this Carrot and Corn Combo recipe from Food.com.

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