BABY FOOD - CHICKEN STEW
Make and share this Baby Food - Chicken Stew recipe from Food.com.
Provided by littlemafia
Categories Kid Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
Nutrition Facts : Calories 525.1, Fat 21.2, SaturatedFat 7.9, Cholesterol 188.7, Sodium 228.2, Carbohydrate 19.1, Fiber 0.2, Protein 60.1
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
CHICKEN STEW FOR BABIES
Make and share this Chicken Stew for Babies recipe from Food.com.
Provided by CoffeeMom
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend or puree together.
- Reheat as needed or freeze into cubes in an ice cube tray to make meals ahead of time.
Nutrition Facts : Calories 90.8, Fat 3, SaturatedFat 1, Cholesterol 28.4, Sodium 95.6, Carbohydrate 5, Fiber 0.3, Sugar 0.3, Protein 10.1
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- Place a large dutch oven or pot over medium heat and add oil. Add the onion, carrot, celery and garlic and slowly saute, adjusting heat to keep them from browning, until soft and translucent, about 10 minutes.
- Add the ground turmeric and minced ginger, saute for around 30 seconds to let the spices cook.
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- Pasta Salad. There’s something about kids and pasta – most of them love it! Get some fun shaped pasta liked fusili, and cook up this simple pasta salad recipe from Weary Chef that uses little more than pasta, cheese and chicken.
- Creamy Cheesy Chicken Rice. Everything suddenly becomes much more attractive to kids when there’s cheese involved! A Mindfull Mom makes us of this to create a yummilicious creamy, cheesy chicken rice dish that looks sinful enough for us to throw our diets out the window!
- Chicken Clear Soup. Chicken soup is truly comforting for the soul! When it’s raining or cold outside or your little one is down with the flu, this chicken clear soup is a great way to hydrate her while ensuring she gets some nutrition as well.
- Chicken Mashed Potato Bowl. This is a complete meal-in-a-bowl – perfect for toddlers who can’t be bothered with too many dishes around them! Scattered Thoughts of a Crafty Mom shows you how you can assemble this simple meal; just make the nuggets and mashed potatoes in advance.
- Fruity Chicken Curry. Pretty sure you haven’t heard of fruity chicken curry before! Feeding Finn has this fun, kid-friendly recipe that uses spices, fruit and dry fruit in a lovely combination that’s mild while being immensely flavorful.
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- Chicken Biryani. Biryani isn’t generally a dish that comes under kids’ recipes, but GK Food Diary has modified the classic recipe to make it more kid-friendly.
- Chicken Quinoa Bites. These bites are ideal for toddlers who have a bite, run off, and then come back again. This recipe from Becky’s Best Bites uses quinoa, which is available in gourmet supermarkets or you can also get it online from Amazon India.
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