Baby Food Chicken Stew Recipes

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BABY FOOD - CHICKEN STEW

Make and share this Baby Food - Chicken Stew recipe from Food.com.

Provided by littlemafia

Categories     Kid Friendly

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Baby Food - Chicken Stew image

Steps:

  • Blend all ingredients together.

Nutrition Facts : Calories 525.1, Fat 21.2, SaturatedFat 7.9, Cholesterol 188.7, Sodium 228.2, Carbohydrate 19.1, Fiber 0.2, Protein 60.1

8 ounces cooked chicken
2 ounces cooked vegetables
2 ounces cooked rice
2 fluid ounces water or 2 fluid ounces chicken stock
2 fluid ounces milk
1 teaspoon butter

CHICKEN STEW RECIPE

Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h5m

Number Of Ingredients 12



Chicken stew recipe image

Steps:

  • Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
  • Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.

Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium

1 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, sliced
1.4l hot chicken stock
1 large potato, finely grated
1 tbsp fresh thyme leaf
2 tsp fresh rosemary leaves
2 x 850g family packs skinless chicken thighs (count the number in the pack- you need 16 in total)
6 carrots, halved lengthways and cut into chunks
2 parsnips, halved lengthways and cut into chunks
3 leeks, well washed and thickly sliced
mash and peas, to serve (optional)

CHICKEN STEW FOR BABIES

Make and share this Chicken Stew for Babies recipe from Food.com.

Provided by CoffeeMom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Chicken Stew for Babies image

Steps:

  • Blend or puree together.
  • Reheat as needed or freeze into cubes in an ice cube tray to make meals ahead of time.

Nutrition Facts : Calories 90.8, Fat 3, SaturatedFat 1, Cholesterol 28.4, Sodium 95.6, Carbohydrate 5, Fiber 0.3, Sugar 0.3, Protein 10.1

1 cup cubed cooked chicken (or turkey)
1/4 cup cooked rice
1/4 cup mixed vegetables, cooked
1/4 cup chicken broth
1/4 cup milk

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