MIXED BABY GREENS SALAD WITH MANDARIN ORANGES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine greens, oranges and cucumber in a salad bowl. In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame oil. Pour dressing over salad. Add sesame seeds, salt and pepper and toss.
BABY GREEN SALAD
Make and share this Baby Green Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
- ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.
BABY GREENS SALAD WITH QUAIL EGG AND MAPLE WHITE BALSAMIC VINAIGRETTE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the vinaigrette by adding vinegar, mustard, maple syrup, shallot and rosemary, 1 at a time, through the feed opening of a running blender. Then leaving the blender running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Remove vinaigrette to a container and season with salt and pepper.
- In a large bowl, toss tomatoes, cucumber and carrots with salad dressing. Toss with baby greens just before serving and garnish with quail eggs cut into halves. Season with salt and pepper.
BABY GREENS AND BERRY SALAD
Provided by Food Network
Time 10m
Yield 6 Servings
Number Of Ingredients 8
Steps:
- 1.In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended.
- 2.Divide the salad greens among 6 salad plates. Top each evenly with the berries.
- 3.Drizzle with the dressing and sprinkle with almonds before serving.
ROASTED ROOT AND BABY GREEN SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange the vegetables to circle the centers of 4 chilled plates. Drizzle the beet syrup to the inside of the vegetables. Whisk the oil and the vinegar in a medium mixing bowl. Season to taste with salt and pepper. Toss in the mixed salad greens. Divide the salad to the center of the 4 plates.
ROASTED ROOT AND BABY GREEN SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange the vegetables to circle the centers of 4 chilled plates. Drizzle the beet syrup to the inside of the vegetables. Whisk the oil and vinegar in a medium mixing bowl. Season to taste with salt and pepper. Toss in the mixed salad greens. Divide the salad in the center of the 4 plates.
FRESH CHICKEN SALAD WITH BABY GREENS
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Provided by E. Clark
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
- Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.1 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 1.9 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 165.2 mg, Sugar 7.3 g
BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD
An easy Baby Greens Salad recipe
Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
BABY GREENS SALAD WITH CRANBERRY BALSAMIC VINAIGRETTE
This is a lovely salad for a holiday brunch or dinner party! The dressing is so yummy!! I've subbed a mild blue cheese for the goat cheese, and both are equally tasty. From Mary Ann Vitale, owner of La Taverna Restaurant in La Jolla CA.
Provided by BecR2400
Categories Greens
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
- To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
- Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.
BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE
This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH
Provided by ChefDLH
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the dressing.
- Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
- In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
- Place greens in salad bowl. Add desired amount of dressing and toss.
- Add almond slices and Blue cheese and lightly toss.
- Serve immediately.
GREEK SUMMER SALAD: STRAWBERRIES AND FETA ON MIXED BABY GREENS
Bring the taste of the sun drenched Mediterranean to your dinner table with this delicious Greek summer salad. The sweet and tart flavors of the strawberries play well against the savory kalamatas, and the hint of lemon and herbs mixed with feta cheese and olive oil on a bed of greens. It makes an excellent summer lunch served with ice cold Mythos Greek beer!
Provided by Feast Your Eyes
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Wash & rinse your salad greens, pat dry with paper towels to ensure most of the water has been removed from the leaves. Set aside.
- In a large serving bowl, whisk together the first 7 VINAIGRETTE ingredients. Continue whisking while adding a slow and steady stream of extra-virgin olive oil, followed by the mild/light olive oil. Whisk until you get a creamy, emulsified mixture. (Makes about 1 cup. Refrigerate in an airtight container for up to 2 weeks.).
- Add the salad greens, tarragon, strawberries, and olives to the bowl; gently toss to coat all your salad leaves with the vinaigrette.
- Equally divide your salad and place on chilled plates; top with the walnuts, feta, and lemon zest. Do like the Greeks, serve with crusty Italian or French bread to mop up the leftover vinaigrette and strawberry juices.
Nutrition Facts : Calories 517.3, Fat 52.4, SaturatedFat 10.3, Cholesterol 25, Sodium 732.3, Carbohydrate 9, Fiber 2.3, Sugar 3.6, Protein 6.5
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
BABY GREENS AND GARLICKY WHITE BEAN SALAD
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce, which would make the points go up a smidge. Red onion is preferred because of the milder taste. If you like the taste of raw onion, then yellow is fine too. The original recipe called for serving it immediately. I like to let it sit a few minutes so the tastes will meld, but it would not keep for more then an hour or 2. If you don't have baby greens, spinach would be excellent.
Provided by ladypit
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the greens finely.
- Mix them, the rinsed and drained beans, and the onion in a bowl.
- In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
- Add the salt and pepper and mix it all well.
- Add the dressing to the greens and toss it together.
- Let it sit about 5 minutes so the tastes will meld.
Nutrition Facts : Calories 189, Fat 4, SaturatedFat 0.5, Sodium 398.3, Carbohydrate 30, Fiber 11.5, Sugar 1.3, Protein 9
More about "baby green salad recipes"
GREEN FINGER SALAD FOR BABY + TODDLER
From babyfoode.com
Reviews 1Servings 2Cuisine Baby FoodCategory Main Course
- Place the asparagus, green beans and broccoli into the large basket. Start the steam cycle for 8 minutes. Let cool slightly.
- In a medium saucepan, bring 2 inches of water to a boil. Add the asparagus, green beans and broccoli into a steamer basket, cover and steam for 8 minutes. Let cool slightly.
THE LITTLE GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
BABY GREENS WITH CIDER VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE - MINIMALIST BAKER
From minimalistbaker.com
MIXED BABY GREENS WITH POMEGRANATE, GORGONZOLA AND PECANS
From skinnytaste.com
10 BEST MIXED BABY GREENS SALAD RECIPES | YUMMLY
From yummly.com
BABY GREEN SALAD WITH CHIVE BLOSSOMS RECIPE - FOOD & WINE
From foodandwine.com
BABY LETTUCES WITH FETA, STRAWBERRIES AND ALMONDS RECIPE - FOOD …
From foodandwine.com
BABY GREENS WITH GOAT CHEESE, BEETS AND CANDIED PECANS
From skinnytaste.com
STEAK AND BABY GREENS SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MICROGREENS VS. BABY GREENS: IT’S A SPLIT DECISION
From microgreensworld.com
OUR TOP 10 GREEN SALADS—ALL 5-STAR RATED | TASTE OF HOME
From tasteofhome.com
SEAFOOD TRIO BABY GREENS SALAD - TRUE NORTH SEAFOOD
From truenorthseafood.com
BABY MIXED GREEN SALAD RECIPE | EATINGWELL
From eatingwell.com
BABY GREEN SALAD WITH CHIVE BLOSSOMS RECIPE | MYRECIPES
From myrecipes.com
12 BEST GREEN SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
BABY GREENS SALAD WITH LIGHT BALSAMIC VINAIGRETTE - LINDYSEZ
From lindysez.com
TOMATO PEACH BABY GREENS SALAD | METRO
From metro.ca
SAUTEED GREEN SALAD WITH BABY VEGETABLES ... - FOOD NETWORK …
From foodnetwork.ca
BABY MUSTARD GREENS AND TUNA SALAD - RECIPETIN JAPAN
From japan.recipetineats.com
BABY GREEN SALAD RECIPE - NIKIB - MAKING FOOD WITH LOVE
From nikibfood.com
OUR FOOD - SALADS & WRAPS - BABY GREENS
From eatbabygreens.com
BABY GREENS WITH ORANGES RECIPE | EATINGWELL
From eatingwell.com
SAUTéED BABY GREENS SALAD - FRAMED COOKS
From framedcooks.com
SIMPLE GREEN SALAD WITH VINAIGRETTE DRESSING
From kitchensanctuary.com
MIXED GREENS SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GREEN SALAD WITH FRUIT RECIPES | YUMMLY
From yummly.com
BABY GREEN SALAD WITH FRUIT | ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
GREEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
BABY GREENS SALAD WITH BEETS & GOAT CHEESE - MINDY'S COOKING …
From mindyscookingobsession.com
BABY GREEN SALAD RECIPE WITH BACON AND EGG RECIPE
From everydaydishes.com
10 BEST MIXED BABY GREENS SALAD RECIPES | YUMMLY
From yummly.com
CALIFORNIA BABY GREEN SALAD | CANADIAN LIVING
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #easy #number-of-servings #3-steps-or-less
You'll also love