Babylimabeanswithtomatoesandsage Recipes

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BABY LIMA BEANS

"My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. They've become the Brooks family tradition," says Trisha.

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 4



Baby Lima Beans image

Steps:

  • Shell the beans (if fresh) and wash thoroughly. Put 4 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes (if using frozen, cook about 10 minutes).
  • Drain the liquid and stir in the butter. Sprinkle lightly with the pepper before serving.

4 pounds baby lima beans, fresh in the shell, or two 10-ounce packages, frozen
1 teaspoon salt
4 tablespoons salted butter
1/2 teaspoon coarse ground pepper

BABY LIMA BEANS WITH TOMATOES AND SAGE

Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

Provided by jonesies

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Baby Lima Beans With Tomatoes and Sage image

Steps:

  • Separate the garlic into individual cloves; peel and slice them.
  • In a large heavy-botomed frying pan, combine the garlic, oil and sage.
  • Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
  • Don't let the garlic burn or turn brown.
  • Add the beans, tomatoes and water.
  • Bring to a boil over medium heat.
  • Simmer for 20 minutes, or until thick.
  • Season with the pepper.

Nutrition Facts : Calories 142.6, Fat 3.9, SaturatedFat 0.6, Sodium 40.3, Carbohydrate 22, Fiber 5, Sugar 1, Protein 6.2

1/2 head garlic
1 tablespoon olive oil
1 tablespoon fresh sage, minced
1 (10 ounce) box frozen baby lima beans (partially thawed)
3/4 cup tomatoes, diced
1/4 cup water
1/4 teaspoon ground black pepper

BABY LIMA BEANS AND SAUSAGE

Okay, so, when my husband and I got married everyone thought it'd be hilarious to get us a pig (think Varsity Blues), only instead of getting us a cute little potbelly pig, these guys went out to the country and bought a butcherin' hog. First few months, this pig was soooooo cute, it ate out of my hand, played with the dogs, we even took it to the dog park a time or two. However, six months into it, the pig was still growing... and growing... and growing. Bacon (that's what we named her) finally started tearing up our backyard, destroyed our air conditioning unit trying to get to the roots under it, pushed the dogs around so they didn't get any food (these are Great Danes, big dogs, by the way), tipped over the water basin daily and generally outgrew her surroundings. One day, I get home and... well, long story short, my husband had made a trip to Marvin's Meats and brought home about 300 lbs. worth of pork and there was no piggie to be found in my backyard. I wouldn't touch that meat for six months until our freezer got so bare there wasn't anything but the piggie meat. So, I tried not to think of my little pickle-eater while I cooked up ribs (so good!), butt roast (the best I've ever had) and pork chops (Marvin cut 'em real thick). And this recipe is what came of the last of the sausage and some dried beans in the cabinet.

Provided by OneFootInThePoorHou

Categories     One Dish Meal

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 9



Baby Lima Beans and Sausage image

Steps:

  • Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
  • Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
  • Cook beans the rest of the way.
  • Cook sausage in a large skillet and add Frank's hot sauce and ground sage.
  • Combine all ingredients and enjoy!

Nutrition Facts : Calories 1089.5, Fat 84.1, SaturatedFat 27.6, Cholesterol 202.5, Sodium 2227.4, Carbohydrate 29.2, Fiber 6.9, Sugar 0.2, Protein 51.5

2 lbs dry baby lima beans, washed
12 cups water
4 cups hot tap water
1 lb hot sausage
1 lb mild sausage
1 lb bacon, chopped
2 teaspoons ground sage
1 tablespoon Frank's red hot sauce
2 chicken bouillon cubes

BABY LIMA BEANS AND CORN

A good SOUTHERN DISH! This dish graces the table at buffets, potlucks and in homes in the south. Also known as "butter beans" and are grown in small home gardens. When purchasing a frozen bag or box of these wonderful beans be sure to buy the kind which say "tiny" or "baby" lima beans. These beans go well with any meat as well as fried chicken, ham or pork chops. The blended flavors of lima beans, corn and bacon drippings make anyone feel like they are seated at Grandma's table!

Provided by Seasoned Cook

Categories     Low Protein

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baby Lima Beans and Corn image

Steps:

  • In a medium size saucepan bring water to a boil.
  • Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 15 minutes. Keep a watchful eye and do not let water boil out.
  • Pour drained can of corn kernels into bean mixture and simmer 15 more minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 228.6, Fat 7.3, SaturatedFat 2.7, Cholesterol 6.1, Sodium 351.1, Carbohydrate 35.4, Fiber 6.6, Protein 8.4

2 cups frozen baby lima beans
1 (10 ounce) can corn kernels, drained
2 tablespoons bacon drippings
5 cups water
1/2 teaspoon salt
black pepper

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