Baccalà Alla Livornese Recipes
BACCALà ALLA LIVORNESE
Salted cod was an important item in Italian pantries in the past centuries. It probably represented the only way many Italians could have fish on their tables. It kept well, and it was affordable. This recipe is typical from the city of Livorno, in Tuscany. It only has a few ingredients, so you will want to source the best of...
Provided by Pierre Ley
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cod should be soaked for 3 days in cold water (keep in the fridge and change water twice a day)prior to using. When making the stew, start by removing the skin, and the bones, from your cod. Cut into large chunks and dust with flour.
- 2. Heat oil in your favorite stewing pot, add garlic clove split in two. When it starts sizzling, add the pieces of cod. Add the rosemary sprigs. Season with pepper (don't add salt at this point as the cod is very salty). Lightly brown fish on both sides. Remove cod and reserve.
- 3. Add the tomatoes, and make sure you scrape off all the bits of fish that stuck to the bottom of the pot and they blend in with the tomatoes. Crush tomatoes with a wooden spoon to obtain a nice sauce, cover and and leave to simmer for 5 min.
- 4. Add the cod, cover and allow to cook for another 5 mins. The cod will "soak up" all the flavor from the sauce! Check sauce for salt (it probably won't be necessary to add any)before serving, and garnish with the chopped parsley. Watch a video of how I prepare this dish by clicking on the "video" icon underneath the picture on this page.
More about "baccalà alla livornese recipes"
"ALLA LIVORNESE": THREE RECIPES FROM LIVORNO | VISIT …
Web Baccalà alla Livornese. Baccalà is simply salted cod. The basic ingredients in this recipe also go well with other fish, but salt cod (you must soak and rinse it) is perfect with the sweetness of summer tomatoes and …
From visittuscany.com
From visittuscany.com
BACCALà ALLA LIVORNESE (BRAISED SALT COD) RECIPE - TODAY
Web Dec 24, 2018 Soak cod for at least 24 hours and up to 48 hours before cooking (many delis sell cod pre-soaked). 2. In a large baking dish, add the olive oil, soaked cod, onions, potatoes, tomatoes, dry white ...
From today.com
From today.com
BACCALà ALLA LIVORNESE RECIPE - SALTED COD IN TOMATO SAUCE
Web Apr 29, 2022 Heat a large and preferably non-stick pan on high heat. Add the oil and once the oil is hot, add the cod. Cook the cod filets until they are slightly golden on each side. …
From nonnabox.com
5/5 (1)Total Time 2 hrs 15 minsCategory FishCalories 616 per serving
From nonnabox.com
5/5 (1)Total Time 2 hrs 15 minsCategory FishCalories 616 per serving
BACCALà ALLA LIVORNESE RECIPE - COOKED RECIPE
Web Ingredients Baccalà alla livornese: 2 large potatoes 400 g cod fillets Small chopped shallot Tin plum tomatoes Olive oil Lots of fresh parsley Flour for dusting Bruschetta: 4 slices …
From cookedrecipe.com
From cookedrecipe.com
AN EASY RECIPE FOR BACCALà ALLA LIVORNESE - TUSCANY VILLAS
Web Apr 13, 2018 Method: 1. Buy the fish in advance and try to get one of the thicker fillets. Cut it into 5–6 cm squares and cover in lashings of cold water. Refrigerate for 24 hours and …
From tuscany-villas.it
From tuscany-villas.it
BACCALà ALLA LIVORNESE RECIPE BY MISS FLUFFY'S COOKING (ANGIE'S …
Web Great recipe for Baccalà alla livornese. This is a traditional cod and potato soup from Livorno. Baccalà is desalted cod but normal fresh fillets are fine. It is a very delicate …
From cookpad.com
From cookpad.com
SALTED DRIED COD IN TOMATO (BACCALA ALLA LIVORNESE)
Web Oct 4, 2022 This Baccala alla Livornese is the perfect dish to make on Christmas Eve if you follow European tradition of eating 12 seafood dishes and no meat. Growing up, my …
From easyhomemaderecipes.ca
From easyhomemaderecipes.ca
BACCALà ALLA LIVORNESE RICETTA ORIGINALE TRADIZIONALE - TAGLIAPIETRA
Web Apr 27, 2016 Una volta evaporata la parte alcolica, aggiunge il sale, il peperoncino e il pomodoro. Far sobbollire coperto per 2 ore a fuoco lento. Scoperchiare la pentola per far …
From tagliapietrasrl.com
From tagliapietrasrl.com
PAIRING WINES WITH BACCALà ALLA LIVORNESE? - CUCINE D'ITALIA
Web Baccalà alla Livornese with Syrah-Cabernet blend Bolgheri Doc 2016 Borgo Serlo Luca Maroni awarded 98 points to the third and last wine indicated by the sensory analyst for …
From cucineditalia.com
From cucineditalia.com
BACCALA ALLA LIVORNESE - FIORFIORE-ITALIANFOOD.COM
Web Preparing: Cut the cod into slices, pat it in flour and deep-fry it in peanut oil. In a saucepan, chop the garlic and chili pepper and fry it in olive oil, add the Fiorfiore strained tomatoes …
From fiorfiore-italianfood.com
From fiorfiore-italianfood.com
BACCALà ALLA LIVORNESE - A TRADITIONAL TUSCAN RECIPE
Web Dry them and toss in the flour. In the meantime heat the olive oil with garlic and rosemary in a skillet pan, add the floured cod pieces and fry until golden on both sides. Set aside on …
From blog.tuscany-cooking-class.com
From blog.tuscany-cooking-class.com
BACCALà ALLA LIVORNESE – AUTHENTIC ITALIAN RECIPES FROM …
Web Apr 29, 2022 What is Baccala alla Livornese? Baccalà alla Livornese is a classic recipe in Tuscan cuisine and has its origins in the port city of Livorno. “Baccala” means salted …
From nonnabox.wordpress.com
From nonnabox.wordpress.com
BACCALA RECIPES - DELALLO
Web Salted Cod in Italy. In Veneto, baccalà is considered a real delicacy.Beloved regional recipes include Baccalà alla Vicentina (slowly braised with onions, anchovies and milk) …
From delallo.com
From delallo.com
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD - THE SPRUCE EATS
BACCALA' ALLA LIVORNESE | BACALHAU RECIPES, ITALIAN RECIPES, SALT COD ...
Web Baccalà is simply salted cod - this dish originates from Livorno, in Italy, where they love to stew their seafood in a tomato sauce. Add this tasty dish to your favourites today. Jan …
From pinterest.ca
From pinterest.ca
BACCALà ALLA LIVORNESE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web Ingredients. 600 g di baccalà ammollato e dissalato ; 60 g di carota, pelata e a pezzi 120 g di gambi di sedano a pezzi
From cookidoo.thermomix.com
From cookidoo.thermomix.com
BACCALà ALLA LIVORNESE - SALT COD IN A TOMATOEY SAUCE RECIPE
Web Mar 4, 2010 48 hours in advance, rinse and soak the salt cod in water; change the water every 12 hours. Dry the cod on kitchen paper. Dredge in flour and fry on a high heat with …
From organictuscany.org
From organictuscany.org
BACCALà ALLA LIVORNESE RECIPE | EAT YOUR BOOKS
Web Baccalà alla Livornese from Australian Gourmet Traveller Magazine, March 2011 (page 109) by Guy Grossi. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If …
From eatyourbooks.com
From eatyourbooks.com
GUY GROSSI: BACCALA ALLA LIVORNESE | GOURMET TRAVELLER
Web Mar 7, 2011 Preheat oven to 180C. Heat half the oil in a flameproof roasting pan over high heat. Dust baccalà with flour and fry, turning once, until golden (2-3 minutes). Set aside …
From gourmettraveller.com.au
From gourmettraveller.com.au
BACCALà ALLA LIVORNESE DISH - FOODMENTOR
Web What is Baccala alla Livornese? Baccalà alla Livornese is a timeless recipe in Tuscan food and has its origins in the port city of Livorno. "Baccala" means salted cod in Italian, …
From foodmentor.net
From foodmentor.net
BACCALà ALLA LIVORNESE RECIPE | VISIT TUSCANY
Web Preparation. Heat the 2 tablespoons of olive oil in a saucepan and add the onion and garlic and cook until they have softened. Add the tomatoes, season lightly with salt and pepper, …
From visittuscany.com
From visittuscany.com
You'll also love
