YUMMY GLUTEN FREE PASTA!
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!
Provided by GlutenFreeKitten
Categories Lactose Free
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Beat eggs lightly, add oil and mix into dry ingredients.
- Work into a ball and kneed for a a few minute.
- Put through your pasta maker following its instructions.
- (Stuff with filling if you are making ravioli).
- Cook pasta in boiling water with salt and oil.
- The book says it needs 10-20 minutes, I found 5-8 worked for me.
- If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Nutrition Facts : Calories 167, Fat 7.9, SaturatedFat 1.6, Cholesterol 141, Sodium 439.2, Carbohydrate 18.8, Fiber 0.5, Sugar 0.5, Protein 4.7
IMPROVED GLUTEN FREE PASTA
An adaptation of a recipe from Bette Hagman's Gluten Free Gourmet. It handles more easily and is better tasting and more nutritious due to the addition of bean flour. This pasta is better than store bought dried pasta but not as good as normal homemade pasta made from durum wheat. Well we can't have everything now can we. The bean flour can be easy-to-find garfava flour, but if you can, make your own Great Northern Bean flour for this. It tastes much milder and will really improve the quality of the pasta. If you double the recipe, you can use 5 large eggs instead of 6 medium eggs. You can also freeze the pasta after rolling and cutting it- then just drop it into water whenever you want fresh pasta.
Provided by Catfish Charlie
Categories European
Time 1h3m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together and stir in a stand mixer with a bread attachment.
- In a separate bowl beat together the eggs and oil.
- Add beaten eggs/oil to the dry mix and mix well, scraping down the sides as needed.
- Let the mixer knead this dough until thoroughly mixed.
- Form a ball of dough and wrap in plastic wrap.
- Refrigerate the dough for at least an hour.
- The dough should be firm enough to roll it out on a clean smooth surface with minimal flouring of surfaces (use corn starch or sweet rice flour to flour surfaces).
- Roll out balls of dough the size of golf balls until VERY thin (thin enough to be translucent).
- Cut into 3/8 inch strips for linguini, or use for ravioli, lasagna, or whatever else you have in mind.
- Cook in gently boiling salted water with oil added (the oil is important for this type of pasta) and cook for 2-3 minutes.
Nutrition Facts : Calories 219, Fat 9.1, SaturatedFat 2.1, Cholesterol 186.1, Sodium 452.3, Carbohydrate 26.6, Fiber 0.6, Sugar 0.5, Protein 6.6
More about "improved gluten free pasta recipes"
GLUTEN-FREE PASTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (26)Total Time 22 minsServings 4
- Place the flour blend and xanthan gum in a food processor, bread machine, or bowl., Add the egg yolks and egg and mix, then knead, adding only enough water to form a smooth dough., Form the dough into a rectangle about 1" thick, wrap well, and let rest at room temperature for 30 minutes., After 30 minutes, flour both sides of the dough.
- Using a rolling pin, roll the dough to the desired thickness, keeping both sides of the dough well floured.
- Cut it into shapes, tossing with flour to prevent sticking., To cook the pasta: Boil 4 quarts water with 1 tablespoon salt.
EASY GLUTEN FREE PASTA (GRAIN-FREE!) - MINIMALIST BAKER …
From minimalistbaker.com
4.8/5 (39)Calories 332 per servingCategory Entree
- To a food processor, add almond flour, tapioca starch, and sea salt and pulse to combine. Add egg and egg yolks and pulse until a doughy texture forms (see photo). If still tacky and it sticks to your hands, add a bit more almond flour and tapioca starch a little at a time until it's more of a moldable dough.
- Sprinkle a rolling pin and a cutting board or clean, flat surface with a little gluten free flour (tapioca used in excess can make the pasta too sticky). Divide the dough mixture into two even pieces and set one aside, covered. Transfer the other half to the floured surface and use a rolling pin to roll out dough into a very thin layer (as thin as possible without breaking), adding more tapioca starch or gluten free flour as needed to prevent sticking.
- Use a pizza cutter or sharp knife to cut pasta into roughly 1/2-inch-wide strips (or other desired shape — just cut as evenly as possible to ensure even cooking). Dust cut pasta with more tapioca starch or gluten free flour to prevent sticking. Then carefully set aside and repeat this process with second half of pasta dough.
- In the meantime, bring a large pot of water to a boil. Salt the water well, then add pasta and cook for 5-7 minutes, or until al dente. Drain and serve with desired sauce. We found our Vegan Pesto to be a lovely addition. Garnish with red pepper flakes and/or vegan parmesan cheese to elevate the pasta even more.
GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER
From jamieoliver.com
HOMEMADE 3-INGREDIENT GLUTEN FREE PASTA - THE LOOPY …
From theloopywhisk.com
HOMEMADE GLUTEN FREE PASTA RECIPE - GLUTEN FREE ON A …
From glutenfreeonashoestring.com
GLUTEN-FREE PASTA RECIPES - EATINGWELL
From eatingwell.com
BEST GLUTEN-FREE PASTA RECIPE - HOW TO MAKE GF FRESH …
From food52.com
15 AMAZING GLUTEN FREE PASTA DISHES - HEATHER CHRISTO
From heatherchristo.com
GLUTEN-FREE PASTA: 21 NOODLE RECIPES FOR GLUTEN-FREE …
From greatist.com
GLUTEN-FREE SALMON PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
THE 6 BEST TYPES OF GLUTEN-FREE PASTA AND NOODLES - HEALTHLINE
From healthline.com
3 HIGH-PROTEIN GLUTEN-FREE PASTAS YOU SHOULD TRY! - SIMPLY RECIPES
From simplyrecipes.com
FRESH GLUTEN FREE PASTA – GIADZY
From giadzy.com
GLUTEN-FREE BECHAMEL SAUCE RECIPE | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE PASTA RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH | BOB’S RED MILL
From bobsredmill.com
HOMEMADE GLUTEN FREE PASTA RECIPE {PALEO, DAIRY FREE} - NURTURE …
From nurturemygut.com
33 GLUTEN-FREE PASTA RECIPES YOU'LL LOVE (EASY & HEALTHY)
From flippindelicious.com
HOW TO MAKE: GLUTEN-FREE PASTA RECIPE – PASTA EVANGELISTS
From pastaevangelists.com
PASTA DOUGH (UPDATED) - NO GLUTEN, NO PROBLEM
From nogluten-noproblem.com
IMPROVED GLUTEN FREE PASTA - LUNCHLEE
From lunchlee.com
#time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #dietary #gluten-free #free-of-something #pasta-rice-and-grains #4-hours-or-less
You'll also love