POLYNESIAN CORN
This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked it 325 for about 20 minutes.
Provided by Irisa Raina 9
Categories Side Casseroles
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place everything in a pot cook on low till it is all hot.
- 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
- 3. When the corn is done top with hot sauce if you want a little bit of a kick.
HAWAIIAN CORN
This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.
Provided by Mercy
Categories Coconut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.
Nutrition Facts : Calories 255.8, Fat 17.2, SaturatedFat 13.7, Cholesterol 7.6, Sodium 347.6, Carbohydrate 26.7, Fiber 4.9, Sugar 6.1, Protein 4.4
POLYNESIAN RIBS
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.
PANIOLO CORNBREAD (HAWAII)
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
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16 EASY HAWAIIAN SIDE DISHES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (11)Estimated Reading Time 5 minsCategory Recipe Roundup, Side DishesPublished Aug 31, 2020
- Hawaiian Coleslaw. This Hawaiian coleslaw is crunchy and tangy, and it’s a must at every luau. Do you know what I love about Hawaiian cuisine? There’s pineapple in everything!
- Hawaiian Macaroni Salad. This Hawaiian macaroni salad is sweet, creamy, and delightful. With a combination of simple ingredients – macaroni, carrots, mayo, salt, and pepper – it’s perfect for any Hawaiian meal.
- Pineapple Rice. Have you ever tried combining pineapple and rice? If you haven’t, what are you waiting for? With pineapple chili flakes and lime juice, this dish has a delicate balance of sweet, savory, and spicy.
- Hawaiian Rolls. Sweet, tender, and fluffy: that’s what these rolls are all about. Pineapple juice gives the rolls a wonderful and subtly sweet, tropical flavor.
- Hawaiian Fried Rice. This Hawaiian fried rice is a great side dish, but it’s packed with a variety of ingredients, so you can enjoy it on its own as well.
- Hawaiian Baked Beans. Loaded with bits of sweet ham and chunks of… you guessed it… pineapple, these Hawaiian baked beans are sweet, savory, and oh-so-hearty.
- Hawaiian Potato Mac Salad. Put macaroni salad and potato salad together, and you’ll have double the goodness! This side dish has the lovely flavors and textures of both a creamy macaroni salad and a starchy potato salad.
- Hawaiian Meatballs. This crowd-pleaser only takes three ingredients and five minutes of prep time. So easy! Whether you serve these Hawaiian meatballs as an appetizer, side dish, or entrée (topped over rice), you can’t go wrong.
- Hawaiian Kabobs. These sweet kabobs are so ridiculously yummy, they’ll disappear in minutes. They’re a backyard party must-have! Chicken kabobs, red bell peppers, onions, and pineapple skewered on a stick, and grilled to perfection: that’s what I’m talking about!
- Bacon-Wrapped Pineapple Bites. Wrapping pineapple in bacon is a genius idea! Seriously, it deserves an award. These bacon-wrapped pineapple bites are so addictive.
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