Bachelor Pasta Recipes

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BACHELOR PASTA

Make and share this Bachelor Pasta recipe from Food.com.

Provided by Queen of Cups

Categories     Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 11



Bachelor Pasta image

Steps:

  • Heat the olive oil in a sausepan until it is just starting to smoke.
  • In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
  • Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
  • Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
  • (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
  • Divide pasta and veggies between two plates, top with sausage and shredded cheese.

1/2 onion, chopped
2 roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup mushroom, chopped
1/4 cup chopped basil
2 cloves garlic, diced
cooked spaghetti, for two
1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cup sausage, crumbled and fried
shredded aged cheese

SMELLY BACHELOR PASTA

A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?

Provided by Jedley

Categories     Spaghetti

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7



Smelly Bachelor Pasta image

Steps:

  • While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
  • Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
  • It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!

Nutrition Facts : Calories 708.8, Fat 30.5, SaturatedFat 4.4, Cholesterol 13.6, Sodium 595.8, Carbohydrate 88, Fiber 4, Sugar 3.2, Protein 20.1

1/2 lb spaghetti
4 large garlic cloves
8 anchovy fillets
1/4 cup extra virgin olive oil
1 teaspoon red pepper flakes
ground black pepper
fresh parmesan cheese

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