Bachelors Jam Recipes

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OLD BACHELOR'S JAM

Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a blackberry tart. Some say the liquor-infused jam was named for its capacity to warm single gentlemen on winter nights.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes four 1/2-pint-size jars

Number Of Ingredients 5



Old Bachelor's Jam image

Steps:

  • Bring blackberries, 1 3/4 cups sugar, and the juice of 1 lemon to a simmer in a large pot over medium heat. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press parchment directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juiced lemon in another large pot.
  • Remove parchment; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and jam is the consistency of very loose jelly, about 12 minutes for the blackberries and about 17 minutes for the raspberries. Plate-test jam to make sure it is set.
  • Divide blackberry jam between four 1/2-pint-size sterilized glass jars, filling each halfway; top each with 1/2 ounce kirsch. Divide raspberry jam between jars; top each with 1/2 ounce kirsch, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Unopened jam can be stored at room temperature for up to 1 year.

2 pounds blackberries (7 cups)
3 1/2 cups sugar
2 lemons, halved
2 pounds raspberries (7 cups)
4 ounces kirsch or other cherry-flavored liqueur (1/2 cup)

BACHELOR'S JAM

Categories     Sauce     Berry     Breakfast     Quick & Easy

Yield 3 litres

Number Of Ingredients 6



BACHELOR'S JAM image

Steps:

  • Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid. (The amount of juice you have will depend on how much liquid has come out of the fruit. If there is not enough liquid to cover all the fruit, top up with alcohol.) Seal with the lid and refrigerate overnight. It will keep for up to 3 weeks.

500g strawberries
500g blueberries
500g raspberries
500g blackberries
4 cups caster sugar
750ml (3 cups) brandy, kirsch or rum

OLD BACHELOR'S JAM AND BLACKBERRY TART

In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch tart

Number Of Ingredients 6



Old Bachelor's Jam and Blackberry Tart image

Steps:

  • Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
  • Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.

1 disk Cornmeal Pate Brisee
All-purpose flour, for surface
1/2 pint-size jar Old Bachelor's Jam, flavors stirred together (1 cup)
12 ounces blackberries (about 3 cups)
1/2 ounce sliced almonds (1/4 cup), toasted
1/4 to 1/2 cup ice water

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